Best Cream Hamburger Gravy Recipes

Hamburger Cream Gravy image

Provided by Hey Jude

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon bacon drippings or 1 tablespoon oil
1/2 lb ground beef
3 tablespoons minced onions
1 1/2 tablespoons flour
1 cup milk
salt and pepper
mashed potatoes or toast

Steps:

Heat bacon drippings or oil in a large skillet over medium-hi heat; add ground beef and onion and cook and stir, breaking meat into small crumbs, until meat and onions have browned, about 7 minutes.
Push meat to side of pan and drain off all but 1 1/2 tablespoons pan drippings; return to low heat and whisk flour into pan drippings until smooth.
Slowly add milk and stir until smooth.
Move meat back into center of pan and stir to coat with gravy; cook until thickened, season with salt and pepper to taste and serve over split baking powder biscuits, toast or corn bread or over mashed potatoes.

Cream Hamburger Gravy image

Provided by Katherine Fordyce

Categories Beef

Time 25m

Number Of Ingredients 9

1 medium white onion finely chopped
1 clove garlic minced
1 lb ground beef
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/4 c butter
1/4 c all purpose flour
2 c milk

Steps:

1. Measure milk and set to the side. Brown beef with onion and garlic in pan. Then set in bowl to the side.
2. Brown beef with onion and garlic in pan. Then set in bowl to the side.
3. In small pan melt butter and then add flour. Mix with whisk and cook for 2 minutes. The mixture will small nutty.
4. Slowly pour in milk by 1/2 a cup and whisk until mix in. Then continue these steps until all is mix in. The mixture will thicken as it heats. Once thicken add beef mixture.
5. You can serve this over mashed potatoes or noodles