Best Cream Filled Chocolate Supreme Muffins Recipes

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CREAM-FILLED CHOCOLATE SUPREME MUFFINS



Cream-Filled Chocolate Supreme Muffins image

Because of her reputation for yummy things, Mom used to sell muffins at my dad's workplace. Among my favorites were these luscious cupcake-like treats. -Libby Spicker, North Ogden, Utah

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 18

3 cups all-purpose flour
2 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
3/4 cup canola oil
1 large egg
2 tablespoons white vinegar
2 teaspoons vanilla extract
FILLING:
4 ounces cream cheese, softened
1/4 cup sugar
1/8 teaspoon salt
2 tablespoons beaten egg
1/2 teaspoon vanilla extract
3/4 cup milk chocolate chips
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, sugar, cocoa, baking soda and salt. In another bowl, combine water, oil, egg, vinegar and vanilla. Stir into dry ingredients just until moistened., For filling, beat cream cheese, sugar and salt until smooth. Beat in egg and vanilla. Fold in chips., Fill 12 paper-lined jumbo muffin cups half full with batter. Drop a rounded tablespoonful of cream cheese mixture into center of each; cover with remaining batter., Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 493 calories, Fat 22g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 477mg sodium, Carbohydrate 70g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

CREAM-FILLED CHOCOLATE SUPREME MUFFINS



Cream-Filled Chocolate Supreme Muffins image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Muffins

Number Of Ingredients 18

3 cup(s) all purpose flour
2 cup(s) sugar
1/2 cup(s) baking cocoa
2 teaspoon(s) baking soda
1 teaspoon(s) salt
2 cup(s) cold water
3/4 cup(s) canola oil
1 - egg
2 tablespoon(s) white vinegar
2 teaspoon(s) vanilla
FOR THE FILLING
4 ounce(s) cream cheese, softened
1/4 cup(s) sugar
1/8 teaspoon(s) salt
2 tablespoon(s) beaten egg
1/2 teaspoon(s) vanilla
3/4 cup(s) milk chocolate chips
- powdered sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, sugar, cocoa, baking soda and salt. In another bowl, combine water, oil, egg, vinegar and vanilla. Stir into dry ingredients just until moistened.
  • For filling, beat cream cheese, sugar and salt until smooth. Beat in egg and vanilla. Fold in chips. Fill 12 paper-lined jumbo muffin cups half full with batter. Drop a rounded tablespoonful of cream cheese mixture into center of each; cover with remaining batter.
  • Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks to cool completely. Sprinkle with confectioners' sugar if desired.

CREAM-FILLED CHOCOLATE SUPREME MUFFINS



Cream-Filled Chocolate Supreme Muffins image

This recipe is from Susanne Spickler (North Ogden, Utah) courtesy of Taste of Home magazine. I'm posting here to make my Christmas gift basket shopping list.

Provided by Victoria Fincher @CaptainMommy

Categories     Cakes

Number Of Ingredients 19

MUFFINS
3 cup(s) all purpose flour
2 cup(s) granulated sugar
1/2 cup(s) baking cocoa
2 teaspoon(s) baking soda
1 teaspoon(s) salt
2 cup(s) cold water
3/4 cup(s) canola oil
1 - egg
2 tablespoon(s) white vinegar
2 teaspoon(s) vanilla extract
FILLING
4 ounce(s) cream cheese, softened
1/4 cup(s) granulated sugar
1/8 teaspoon(s) salt
2 tablespoon(s) beaten egg
1/2 teaspoon(s) vanilla extract
3/4 cup(s) chocolate chips, mini
- powdered sugar

Steps:

  • In large bowl, combine flour, sugar, cocoa, baking soda & salt. In another bowl, combine water, oil, egg, vinegar & vanilla. Stir into dry ingredients until just moistened.
  • For filling, beat cream cheese, sugar & salt until smooth. Beat in egg and vanilla. Fold in chips.
  • Fill paper cups 1/2 full with muffin batter. Pipe filling into center of each; cover with remaining batter.
  • Bake at 350 for 25-30 minutes, or until toothpick comes out clean. Sprinkle with powdered sugar, cool completely on wire racks.

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