CRAB & CREAM CHEESE DELIGHT
This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..
Provided by CIndytc
Categories Crab
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.
LEMON CREAM DELIGHT
Indulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish to any meal. -Inge Schermerhorn, Kingston, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla. , In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes. Refrigerate until chilled.
Nutrition Facts : Calories 260 calories, Fat 17g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 172mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 6g protein.
ORANGE CREAM DELIGHT (SCREWDRIVER)
Remember those creamy orange ice pops you had as a kid? Now you can drink it too! You can adjust the vodka to your liking. It goes down smooth, so watch your consumption.
Provided by Lisa
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 3
Steps:
- Measure the orange juice and vodka into a shaker and add a scoop of ice. Cover and shake until the outside is frosty. Strain into a glass and serve.
Nutrition Facts : Calories 257.5 calories, Carbohydrate 19.4 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0 g, Sodium 2.6 mg, Sugar 15.6 g
BANANA CREAM DELIGHT RECIPE - (4/5)
Provided by Tricia33
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degree. Prepare crust by adding the butter and flour to a bowl and blend using a large fork or pasty blender. Add chopped pecans and mix. Press mixture into the bottom of a 8 x8 or 9 x 7 x2 inch pan. Bake at 350 degrees for 18-20 minutes or until light golden brown. Remove from oven and let cool. While the crust is cooling prepare the filling. In a large bowl using a kitchen aid mixer or a hand mixer add the softened cream cheese and powdered sugar. Cream the mixture until combined. Fold in 1 - cup cool whip and set aside. Prepare pudding according to package directions adding the 2 cups milk. Using a wire whisk, mix the pudding until thickened. When the crust is completely cooled spread on the cream cheese mixture evenly. Add a single layer of sliced bananas. Add the banana cream pudding and spread evenly. Top with remaining cool whip. Sprinkle the crushed vanilla wafers evenly over the top. Be sure to seal all edges. Chill for at least 2 - 3 hours before serving. Cook's Note: Pecans can be omitted if you have a nut allergy or just prefer a plain shortbread crust.
ANGEL FOOD CREAM DELIGHT
This is an old standby for me and I'm planning to make it again for Easter dessert. Angel food cake filled with vanilla pudding, crushed pineapple, strawberries, whipping cream and chopped pecans. Prep time will vary if you make your own cake - mine includes that time. From Soupcon I
Provided by keeney
Categories Dessert
Time 1h30m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Cut off top of cake 1 inch down from top. Scooping carefully, make a tunnel in bottom part of cake, 1 inch from sides and bottom.
- Mix dry pudding mix and pineapple (including juice) and let stand.
- Whip 1 cup of cream, add nuts, sliced berries and pineapple mixture, folding completely.
- Sprinkle rum around inside cake tunnel and cake top,.
- Fill tunnel with cream mixture and replace top on cake, pressing gently to seal.
- Whip remaning cream and add remainder of filling that didn't fit into the cake. (Hopefully you have some left!)
- Frost cake and decorate with whole berries and pecans.
RASPBERRY ICE CREAM DELIGHT
This gorgeous make-ahead dessert is a light, refreshing ending to a summer meal. I first made it for my aunt's 85th birthday dinner and everyone loved it! -Nancy Whitford, Edwards, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. x 9-in. dish. Cover and freeze 15 minutes. , Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds. Spread over crust. , Spoon ice cream over fudge layer. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture. , Cover and freeze for 2-3 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 342 calories, Fat 14g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 192mg sodium, Carbohydrate 50g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
ALMOND DELIGHT ICE CREAM
A very good ice cream flavor.
Provided by lwilliams001
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 3h20m
Yield 16
Number Of Ingredients 7
Steps:
- Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.
- Whisk cream, milk, vanilla extract, and almond extract into the egg mixture; fold almonds into mixture.
- Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 23.5 g, Cholesterol 130.5 mg, Fat 27.6 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 52.7 mg, Sugar 20.6 g
RHUBARB CREAM DELIGHT DESSERT
I love cheesecake, and rhubarb is one of my favorite spring treats. So it's no wonder I love this! It's the best cheesecake-type dessert I've ever eaten!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- For crust, combine the flour and sugar; cut in the butter until the mixture resembles coarse crumbs. Pat into 10-in. pie plate; set aside. , For rhubarb layer, combine the rhubarb, sugar and flour; toss lightly and pour into crust. Bake at 375° for 15 minutes. Meanwhile, prepare cream layer by beating together cream cheese and sugar until light and fluffy. Beat in eggs, one at a time. Pour over hot rhubarb layer. Bake at 350° for 25-30 minutes or until almost set. Remove to a wire rack. Combine topping ingredients; spread over hot cream layer. Cool completely. Chill.
Nutrition Facts : Calories 264 calories, Fat 16g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 137mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
CREAM CHEESE DELIGHT
These scrumptious creamy dessert recipe by this Pillsbury Ambassador, Jennifer Houck Spink is the type of recipe that you want to lick the plate even in front of company-but you don't...LOL
Provided by Pat Duran
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375^. In a large bowl, beat the cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
- 2. Unroll 1 can of dough into a large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch glass baking dish. Spread with cream cheese mixture.
- 3. In a small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle 1/2 the mixture over cheese layer. Repeat with the remaining dough and place over filling. Sprinkle the remaining nut mixture over top.
- 4. Bake 20-25 minutes or until golden brown. Cool slightly on cooling rack. sprinkle with powdered sugar, Cover and refrigerate leftovers.
LEMON BLUEBERRY DELIGHT CREAM CHEESE CAKE
WOW your family and friends with this wonderful treat! This lemony dessert was a test inspired from BlackJack Bake House's Blog for "Lemony Cream Butter Cake". I wanted a lemon/blueberry dessert and I wanted to taste lemon! I wasn't sure this would work out but I added blueberries to the batter, added some whipped topping and...
Provided by Diane Atherton
Categories Cakes
Time 55m
Number Of Ingredients 33
Steps:
- 1. First; set out butter, cream cheese and eggs about an hour prior to baking and let them come to room temperture.
- 2. Preheat oven to 325 degrees. Prepare 10-spring from pan with cooking spray. I used "Joy Baking Spray". Go ahead and zest and juice your lemons; set aside. 1 1/2 large lemons for cake batter and 1/2 lemon for filling. And, if you are making the blueberry sauce you will need to zest and juice 1/2 large lemon.
- 3. CREAM CHEESE FILLING: In the bowl of stand mixer, beat cream cheese on medium-high speed until smooth about 5 minutes, scraping bowl as needed. Add confectioners' sugar and beat another 2 to 3 minutes. Add egg; beat until completely combined, about 1 minute. Add butter, lemon juice, lemon and vanilla extract and zest; beat 1 minute; set aside.
- 4. CAKE BATTER: In a batter bowl (or large bowl) combine flour, sugar, baking powder and salt; whisk together. Whisk in melted butter, eggs, lemon juice and vanilla; don't over beat. Gently fold in blueberries.
- 5. Pour batter into 10-inch prepared spring-form pan. Gently pour cream cheese filling into center of cake batter; spread gently to within 1/2 of sides of pan (the filling should cover all of the cake batter except for 1/2-inch of the outter edge of the cake batter, 1/2-inch of the batter should be visable).
- 6. Bake at 350 degrees for 35 to 40 minutes or until until toothpick inserted near the edge of cake comes out clean. Remove from oven and cool on wire rack for 10 minutes. Carefully remove sides from spring-form pan and allow cake to cool for 1 hour.
- 7. BLUEBERRY SAUCE: In a small saucepan, add the cornstarch and sugar. Whisk together. Stir in 1 cup of the blueberries, the lemon juice, zest, vanilla and salt. Cook the mixture over medium heat for 4-5 minutes, until thickened. Stir in the remaining blueberries and cook for 2 minutes. Cool and store in the refrigerator for up to a week.
- 8. WHIPPED CREAM TOPPPING: Pour cold whipping cream into a cold bowl. Beat on high speed of hand mixer until it starts to thicken; add sugar and lemon extract; continue beating until it forms a peak. Refrigerate until ready to serve.
- 9. When cake is completely cool; spinkle with powered sugar; slice and serve as is.
- 10. Or, add whipped cream and blueberry sauce! Keep any remaining cake refrigerated. ENJOY!
CREAM CHEESE DELIGHT
This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!
Provided by GotsaLuvMe
Categories Breakfast
Time 42m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Grease 9x13 pan.
- Preheat oven to 350°F.
- Spread one can of crescent dough on bottom of pan.
- Mix softened cream cheese, 1 cup of sugar and vanilla until smooth, and spread on top of crescent dough.
- Spread 2nd can of dough on top of cheese mixture. Be careful not to leave too many gaps in dough.
- Pour melted butter all over crescent dough.
- Mix 1/2 cup sugar with 1 teaspoons of cinnamon. Sprinkle on top of butter. Use all of it--it looks like a lot, but it's just right.
- Bake for 30 minutes.
- Allow to cool before cutting.
- Serve with coffee, milk or ice cream!
Nutrition Facts : Calories 329.6, Fat 18.4, SaturatedFat 10.2, Cholesterol 64.8, Sodium 290.7, Carbohydrate 37.2, Fiber 1.2, Sugar 22.3, Protein 4.8
CRUNCHY ICE CREAM DELIGHT
Four generations of home cooks have shared our crunchy ice cream bars. If you love almonds like my family does, double the butter and almonds and save half to sprinkle on top. -Angie Ricklefs, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add almonds; cook and stir 2-3 minutes or until toasted. Stir in Rice Chex, coconut, brown sugar and salt. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 5-6 minutes or until edges are golden brown. Cool 10 minutes; place in freezer 30 minutes., Gently spread ice cream over crust. Cover and freeze overnight. Cut into bars.
Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 108mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA CREAM DELIGHT
Make and share this Banana Cream Delight recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*. Combine flour and butter. Stir in chopped nuts. Press into an ungreased 13x9 inch pan. Bake 30 minutes. Cook completely.
- Mix cream cheese and confectioners' sugar. blend in half the whipped topping. Spread over cooled crust.
- Combine milk and pudding mix. Beat 2 minutes. Pour over cream cheese layer. Slice bananas and place on top. Spread rest of whipped topping over the top. Refrigerate 2 hours before serving.
ICE CREAM SUNDAE TACO DELIGHT
We always have leftover taco shells after Taco Tuesdays, so, this is how we use them up. Add whatever ice cream toppings you prefer to create your own delightful ice cream taco.
Provided by tcasa
Categories Desserts Frozen Dessert Recipes
Time 11m
Yield 1
Number Of Ingredients 9
Steps:
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
- Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 56.4 g, Cholesterol 12.3 mg, Fat 20.1 g, Fiber 3.5 g, Protein 4.6 g, SaturatedFat 6.1 g, Sodium 138.8 mg, Sugar 31.5 g
ORANGE CREAM DELIGHT
This light dessert will satisfy anyone's sweet tooth. Topped with refreshing fruit and lightened with marshmallows, it's pretty and tasty. -Christina Smith, Dunmore, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine yogurt and whipped topping; fold in oranges and marshmallows. Refrigerate for 30 minutes before serving. Garnish servings with banana slices.
Nutrition Facts : Calories 229 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 75mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
RHUBARB CREAM DELIGHT DESSERT
I've never cooked with rhubarb, though I have tried a dessert with it in it once. It was interesting, so I'm looking forward to cooking with it!
Provided by BeccaB3c
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Make crust: Mix flour, sugar and butter; pat into 10" pie plate and set aside.
- Make rhubarb layer: Combine rhubarb, sugar and flour.
- Toss lightly and pour into crust.
- Bake at 375 degrees for 15 minutes.
- Meanwhile, prepare cream layer: Beat cream cheese and sugar until fluffy.
- Beat in eggs, one at a time, then pour over hot rhubarb layer.
- Bake at 350 degrees for about 30 minutes or until almost set.
- Combine topping ingredients and spread over hot layers.
- Chill.
Nutrition Facts : Calories 358.1, Fat 22.7, SaturatedFat 14, Cholesterol 95.5, Sodium 162.1, Carbohydrate 34.5, Fiber 0.8, Sugar 23.5, Protein 5.3
CHERRY CREAM CHEESE DELIGHT CAKE
This is a very pretty and easy cake with a very light, not too sweet simple cream cheese frosting...
Provided by Rebecca Figueroa @beckyf712
Categories Cakes
Number Of Ingredients 5
Steps:
- Prepare white cake mix as directed on box.
- Bake in 2 greased cake pans (8 inch or 9 inch pans).
- Let cakes cool
- Prepare frosting by mixing softened cream cheese, defrosted cool whip and vanilla extract with hand mixer until blended and smooth.
- Place one completely cooled cake layer on a serving platter. Frost with about 3/4 cup frosting. Top with second cake layer. Frost top and sides of cake.
- Begin to place cherries on top of cake with a teaspoon one at a time starting in the center, (trying not to add too much of the cherry pie filling syrup or jell to avoid cherries sliding off)
- Once the top of the cake is covered in cherries, add cherry pie filling syrup/jell to the edges of cake and allow to drip down the sides of cake.
- Refrigerate for 1-2 hours before serving
PEANUT ICE CREAM DELIGHT
A cookie crust topped with ice cream, peanuts and homemade caramel and chocolate sauce...no wonder this dessert was such a hit at my future daughter-in-law's bridal shower.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. dish. Spread ice cream over crust; sprinkle with peanuts. Cover and freeze for at least 1 hour., For caramel sauce, in a small saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool. Drizzle over peanuts. Cover and freeze for at least 1 hour., For chocolate sauce, in a large saucepan, combine the milk, chocolate chips and butter. Cook and stir over low heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring frequently. Remove from the heat; stir in vanilla. Cool. , Drizzle over dessert. Cover and freeze for 2 hours or until firm.
Nutrition Facts : Calories 772 calories, Fat 48g fat (24g saturated fat), Cholesterol 103mg cholesterol, Sodium 434mg sodium, Carbohydrate 81g carbohydrate (62g sugars, Fiber 3g fiber), Protein 10g protein.
PUMPKIN ICE CREAM DELIGHT
Pumpkin Ice Cream Delight really appeals to those who might not like the traditional pie. You can make it ahead of time to have on hand when extra guests or unexpected guests arrive.-Dixie Terry,Goreville, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, mix pie filling, pecans, sugar and vanilla until blended. Fold in ice cream. Transfer to an 8-in. square dish coated with cooking spray. Freeze, covered, 3-4 hours or until firm.
Nutrition Facts :
OVERNIGHT DELIGHT WHITE COFFEE ICE CREAM
The use of whole beans creates an almost-white coffee ice cream, with all the robust flavor of freshly brewed coffee. The oil from the beans seeps into the cream and the result is almost like a 'coffee cream tea' that turns into smooth, rich ice cream. Serve this ice cream in cold-brewed coffee for a delicious coffee-coffee float on hot days.
Provided by Julie Julie
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 9h25m
Yield 8
Number Of Ingredients 7
Steps:
- Place the bowl of ice cream maker in the freezer.
- Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.
- Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.
- Process cream mixture in the ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 23.9 g, Cholesterol 187 mg, Fat 25.2 g, Protein 4 g, SaturatedFat 15.1 g, Sodium 120.4 mg, Sugar 20.3 g
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