PESTO SOURDOUGH LOAF
Make and share this Pesto Sourdough Loaf recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add ingredients to bread machine according to manufacturer's instructions.
- Select cycle-- regular white, or dough cycle if baking in conventional oven (yeast is not necessary if baking in conventional oven).
- If baking in oven, at end of dough cycle shape into loaf and place in lightly greased bread pan, or shape into free-form loaf (round or elongate) and place on lightly greased baking sheet.
- Cover and let rise until about doubled.
- Bake at 350 degrees F about 30 to 40 minutes, or until golden brown.
- Remove from pan and cool on wire rack.
- Brush crust with butter if a soft crust is preferred.
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