Best Cream Cheese Tapenade Mediterranean Sandwich Recipes

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CREAM CHEESE & TAPENADE MEDITERRANEAN SANDWICH



Cream Cheese & Tapenade Mediterranean Sandwich image

MUST TRY!!! I had a sandwich similar to this at a cafe and it was very yummy! Adjust measurements to your preference. Some may find tapenade very salty and may want to use less.

Provided by anmwong

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 baguette or 1 bread, of choice
1/4 cup tapenade or 1/4 cup black olive paste
1/4 cup cream cheese
1 cup greens, of your choice
1/2 cup artichoke heart
1/2 cup roasted red pepper
1 tomatoes, sliced

Steps:

  • Slice baguette in half lengthwise.
  • Spread tapenade evenly on one side.
  • Spread cream cheese evenly on other side.
  • Spread greens on top of tapenade.
  • Layer artichoke hearts, tomato slices, bell peppers on top!
  • Place baguette slice with cream cheese on top of the other slice, slice, and.
  • Enjoy!

Nutrition Facts : Calories 809.2, Fat 9.8, SaturatedFat 4.1, Cholesterol 15.9, Sodium 1613.5, Carbohydrate 149.5, Fiber 8.5, Sugar 8, Protein 32

TAPENADE



Tapenade image

Provided by Keith McNally

Categories     Condiment/Spread     Fish     Olive     Side     No-Cook     Quick & Easy     Fall     Thyme     Clove     Capers     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 8

1/2 pound black olives, pitted, drained of their liquid
4 anchovy fillets
2 tablespoons capers, drained
1 garlic clove, peeled
1/8 teaspoon cayenne pepper
1/4 teaspoon grated orange zest
8 sprigs of thyme, leaves only
4 tablespoons olive oil

Steps:

  • Place all the ingredients except the olive oil in the work bowl of a food processor. Pulse to blend. Add the oil and pulse a few more times to form a cohesive but still coarse paste.

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