Best Cream Cheese Shrimp Cocktail On A Plate Recipes
CREAMY SHRIMP COCKTAIL ON A PLATE
This recipe has evolved over the years. Back in the 80s when invited to a party, I would slam a block of cream cheese on a platter, throw a couple cans of canned shrimp on top, then cover the whole thing with a bottle of chili sauce, or cocktail sauce. Surround it with Ritz crackers, and there ya go! Not to say that old way...
Provided by Chef Potpie (Laurel)
Categories Seafood Appetizers
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- 2. Pat shrimp dry with paper towels and place shrimp in large bowl. Add olive oil, salt and pepper, to taste, and gently toss to combine. Place shrimp onto baking sheet lined with parchment, leaving space between them. Put sheet into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and let cool before dicing into bite-size pieces. (If you need to get this together faster, I put a baking sheet in the freezer until cold, then put the diced roasted shrimp on it and stuff it in the freezer for about 15 minutes to chill.).
- 3. Mix together the chili sauce, horseradish sauce, hot sauce, chopped celery, and half of the chopped green onions. Add shrimp and place in refrigerator to chill.
- 4. With a hand mixer or stand mixer, beat together the cream cheeses until very smooth. Spread onto a rimmed serving plate, (an offset spatula is helpful here), into a smooth frosting-like layer of equal thickness. Cover lightly with waxed paper and place in refrigerator to chill.
- 5. When ready to serve, use a slotted spoon to place shrimp mixture on top of cream cheese base on the plate and sprinkle with remaining chopped green onions.
- 6. Serve with buttery crackers (and knife for spreading, if desired.)
CREAM CHEESE SHRIMP COCKTAIL APPETIZERS
The cocktail sauce really stepped this appetizer up! The sweet relish, the horseradish and the Louisiana hot sauce really made for a great flavor combination.
Provided by Mary Lee
Categories Other Sauces
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix together ketchup, horseradish, sweet relish, lemon juice, Tabasco in small bowl ... spread a small spoon of whipped cream cheese on each cracker making a small well in center, add a small amount of cocktail sauce in well, place 1 shrimp in center or 2 small salad shrimp. Make up party platter with sprigs of parsley for garnish and Enjoy !
- 2. Note: You can omit the hot by using other horseradish of your choice.
PHILLY SHRIMP COCKTAIL DIP
Take just 10 minutes before the party begins to make this PHILLY Shrimp Cocktail Dip! You only need five ingredients for this PHILLY Shrimp Cocktail Dip.
Provided by My Food and Family
Categories Sauces & Condiments
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of shallow bowl.
- Toss shrimp with cocktail sauce; spoon over cream cheese.
- Top with remaining ingredients.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 5 g
CREAM CHEESE SHRIMP COCKTAIL ON A PLATE
This recipe came about from a mix of several other recipes I have made over the years, and it has become a favorite. 35 years ago I would slap a brick of cream cheese on a platter, toss my homemade cocktail sauce with some canned or frozen shrimp, throw some crackers around the edge, and here ya go! I think you will agree that this recipe is much more sophisticated and tastes wonderful. Give this a try, any shrimp cocktail lovers will not be able to stay away! Cook time includes chilling time.
Provided by Chef PotPie
Categories < 4 Hours
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Pat shrimp dry with paper towels and place shrimp in large bowl. Add olive oil, salt and pepper, to taste, and gently toss to combine. Place shrimp onto baking sheet leaving space between them. Put sheet into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and let cool before dicing into bite-size pieces. (If you need to get this together faster, I put a baking sheet in the freezer until cold, then put the diced shrimp on it and stuff it in the freezer for about 15 minutes to chill.).
- Mix together the chili sauce, horseradish sauce, hot sauce, chopped celery, and half of the chopped green onions. Add shrimp and place in refrigerator to chill.
- With a hand mixer or stand mixer, beat together the cream cheeses until very smooth. Spread onto a rimmed plate, (an offset spatula is helpful here), into a smooth frosting-like layer of equal thickness. Cover lightly with waxed paper and place in refrigerator to chill.
- When ready to serve, use a slotted spoon to place shrimp mixture on top of cream cheese on plate and sprinkle with remaining chopped green onions.
- Serve with buttery crackers.
Nutrition Facts : Calories 570, Fat 34.9, SaturatedFat 13.9, Cholesterol 169.9, Sodium 1914.6, Carbohydrate 42.8, Fiber 5, Sugar 12.2, Protein 19.6
SHRIMP COCKTAIL CHEESE BALL APPETIZER
I have been serving this shrimp ball appetizer for 45 years and it is always a big hit. It is simple and easy to prepare and good for all seasons.
Provided by Susie
Time 8h10m
Yield 12
Number Of Ingredients 7
Steps:
- Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.
- Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.
- Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 4.3 g, Cholesterol 39 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 196.7 mg, Sugar 2.9 g
CREAM CHEESE SHRIMP COCKTAIL DIP
Found this in Kraft Foods Magazine and sounds easy great for when companies coming. Once I pick up all the ingredients I plan on making it as a dip that's just a little different. Also suggested a substitute of 1 8oz package of chopped crabmeat for the shrimp. Will serve with crackers. Edited to change amount of shrimp to 3/4 pound based on flowers post. Thanks flower for the information.
Provided by Bonnie G 2
Categories < 15 Mins
Time 10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of 9-inch pie plate or shallow bowl.
- Toss shrimp with cocktail sauce.
- Spoon over cream cheese.
- Sprinkle with Parmesan cheese and onions.
SHRIMP TARTLETS
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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