CARAMELIZED CHAI DESSERT FRENCH TOAST
This is a dessert french toast that is a special treat for breakfast as well. If you choose to substitute with a different liqueur I would reduce the amount to 1 tablespoons.
Provided by cookiedog
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs, half & half, liqueur, sugar, vanilla and cinnamon in a large shallow dish.
- Add bread slices and let stand for about 2 minutes to absorb mixture. Turn and let stand 2 minutes more.
- Melt butter in a large skillet.
- Sprinkle 1 teaspoons brown sugar on each side of bread.
- Cook over medium to medium-high heat for about 2 to 3 minutes per side or until crisp, taking care not to burn sugar. (If sugar begins to burn, wipe out pan with a paper towel).
- Transfer to plates and top with a small scoop of ice cream and a drizzle of liqueur, if you like.
Nutrition Facts : Calories 542.6, Fat 10, SaturatedFat 5.1, Cholesterol 109.8, Sodium 544.3, Carbohydrate 62.8, Fiber 2, Sugar 18.1, Protein 13.4
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