Best Cream Cheese Sausage Rotel Quiche Seriously Delicious Just Add A Salad Dinner Is Done Recipes

Cream Cheese Quiche image

Provided by KelBel

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 frozen 9-inch deep dish pie shell
1/4 cup chopped onion
4 ounces cream cheese
1/4 lb grated swiss cheese
4 large eggs
1 cup milk or 1 cup half-and-half
1/4 teaspoon nutmeg (optional)
1 cup ham or 1 cup seafood, your choice (enough to cover the bottom in a single layer. Also very good with sauteed fresh mushrooms and spinac)

Steps:

Preheat oven to 425 degrees.
Saute onion in butter until transparent.
Cover the bottom of the pie crust with the cream cheese, cut into small pieces.
Add the meat and onion and top with the grated Swiss cheese.
Mix together the milk and eggs and nutmeg if using and pour over the top.
Bake for 15 minutes, reduce the temperature to 350 degrees, and bake for another 30 minutes.

Sausage Rotel Quiche image

Provided by Jazz Lover

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb sausage
1 1/2 cups cheddar cheese, grated
1 (10 ounce) can Rotel Tomatoes, drained (I pulse mine the the food processor)
2 eggs
1/4 cup ranch dressing
1/4 cup sour cream
1/3 cup milk
9 inches unbaked deep dish pie shells

Steps:

Preheat oven to 350.
In a large skillet, cook sausage until well browned, stirring frequently. Drain off grease and set aside.
Whisk together eggs, Ranch dressing, sour cream and milk. Add sausage, cheese and Rotel.
Stir to combine.
Pour egg mixture into prepared pie crust.
Bake 1 hour.
Allow quiche to rest for 5-10 minutes before serving.

Nutrition Facts : Calories 471.8, Fat 36.7, SaturatedFat 14.8, Cholesterol 123.8, Sodium 976.8, Carbohydrate 19.1, Fiber 0.9, Sugar 1.9, Protein 16.4