Best Cream Cheese Muffin Puffs Recipes
CREAM CHEESE MUFFIN PUFFS
Refrigerated biscuits are transformed in this easy dessert. Kids will love these! Cream cheese is stuffed inside the biscuit and they're rolled in cinnamon sugar. Once baked, they taste like a Mardi Gras King Cake or a cinnamon donut. They can be eaten hot or cold. Besides serving for dessert, these would be a nice brunch treat.
Provided by Lori Fleming
Categories Other Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven according to direction on the biscuit can. Mix sugar and cinnamon together in one bowl.
- 2. Mix melted butter and vanilla together in a second bowl.
- 3. Cut cream cheese into 10 cubes.
- 4. Slightly flatten out each biscuit using your fingers.
- 5. Dip each cream cheese cube into butter mixture.
- 6. Then roll in sugar mixture.
- 7. Place each cube inside each biscuit.
- 8. Wrap around and pinch biscuit to seal the cube inside of it.
- 9. Dip the cheese wrapped biscuit into the butter mixture.
- 10. Then roll in the sugar mixture.
- 11. Place seam side down in an ungreased muffin tin.
- 12. Bake for 10 to 12 minutes.
- 13. Cool slightly and enjoy.
CREAM CHEESE MUFFIN PUFFS
-Diane Xavier, Hilmar, California
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the sugar and cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3-in. circle. Dip cream cheese cubes in butter and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls. , Dip balls in butter, then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375° for 14-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 203 calories, Fat 12g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 341mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
CREAM CHEESE MUFFIN PUFFS
My mother in law had this recipe and I just had to try it. As a variation, instead of rolling the cheese in the sugar I add a 1/4 t of strawberry or blueberry jam before folding the dough over.
Provided by Mysterygirl
Categories Breakfast
Time 22m
Yield 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°.
- Melt margarine in a bowl.
- Cut cream cheese into 10 cubes.
- In a second small bowl, combine sugar, cinnamon and extract.
- Dip cheese cube in sugar mixture, then place in the center of a biscuit.
- Fold dough over cheese, pinching to seal.
- Roll dough into ball, dip the doughball into margarine and then the sugar mixture again.
- Place seam side down in an ungreased muffin tin.
- Repeat with the remaining 9 biscuits and cheese cubes.
- Bake for 12-18 minutes at 375° or until golden brown.
Nutrition Facts : Calories 369, Fat 21.3, SaturatedFat 6.9, Cholesterol 18.7, Sodium 668, Carbohydrate 41.2, Fiber 0.9, Sugar 23.6, Protein 4.2
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