Best Cream Cheese Icing Mrs Echard Icing Recipes
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by Kris Barna
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Enjoy.
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Soften cheese and butter.
- Beat well.
- Add sugar and vanilla.
- Beat again.
- Spread on cooled cake.
Nutrition Facts : Calories 296.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 46.5, Sodium 142.7, Carbohydrate 38.7, Sugar 37.7, Protein 1.8
CREAM CHEESE ICING (MRS. ECHARD ICING)
This icing is good on any cake, but it is to die for on chocolate! The reason it is called "Mrs. Echard" icing is that it is a Must at every dinner at my mom's church, and it's made by a Wonderful lady there named Virginia Echard.
Provided by Teresa M
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix cream cheese and sugar well with mixer.
- Add vanilla and Cool Whip; mix well.
- MUST be refrigerated, except when serving.
- Ices 1 triple layer cake or 2 other cakes.
- When using on layers just ice top of layers and let icing ooze over sides.
- It's easy and attractive to take somewhere.
- Hi Tankers, Thanks so much for your honest review, what went wrong for you on making this? A comment about what didn't work would help. Maybe this recipe needs some tweaking.
- Thanks,.
- Teresa M.
CREAM CHEESE ICING FOR ONE 9" CAKE
This is a recipe for cream cheese icing that has been adapted to ice a single 9" cake- it's delicious with carrot cake. I am always having to have to reduce cream cheese recipes to suit my needs- they always make way too much for me to use! So here is an adapted version that I will use forevermore, and hope others will find helpful. Enjoy!
Provided by Lieutenant Ducky
Categories Dessert
Time 10m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 4
Steps:
- Measure out the ingredients into a bowl.
- Using an electric mixer, or vigorous your hand mixing skills, blend the ingredients till smooth- about 1-3 minutes, depending on your vigor :).
- Scoop the icing onto your cake/whatever you were going to ice, and spread evenly.
Nutrition Facts : Calories 92.3, Fat 6.5, SaturatedFat 4.1, Cholesterol 18.7, Sodium 50.4, Carbohydrate 8.2, Sugar 7.9, Protein 0.7
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAM CHEESE ICING
Provided by Ina Garten
Categories dessert
Time 5m
Yield Icing for 18 to 20 cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by queenbeatrice
Categories Dessert
Time 10m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter and cream cheese.
- Add 1 cup icing sugar and vanilla.
- Add more icing sugar if not thick enough.
- Should be a slightly stiff consistency.
- Let sit for few minutes.
- Ice cake or cup cakes or whatever you are icing.
COFFEE-CREAM CHEESE ICING
I just love this frosting--I eat it straight from the bowl! It's fantastic on chocolate, yellow, spice, or banana cakes; cookies and brownies; the list goes on and on!
Provided by JamesDeansGirl
Categories Dessert
Time 12m
Yield 2 1/2-3 cups, approximately
Number Of Ingredients 5
Steps:
- Cream the butter and cream cheese together until light and fluffy.
- Add the coffee and vanilla; whip until fluffy and smooth.
- Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
- Whip an additional 3-5 minutes.
- *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
- *.
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