Best Cream Cheese Filled Cupcakes Recipes

Cream Cheese Filled Cupcakes image

Provided by Mary Close

Categories Dessert

Time 45m

Yield 12 cupcakes

Number Of Ingredients 9

1 (18 ounce) package chocolate cake mix
2 -3 eggs
oil
water
1 (8 ounce) package cream cheese
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 (6 ounce) package chocolate chips

Steps:

Preheat oven and prepare cake mix according to box directions. Grease and flour cupcake pan and and fill cups 2/3 full. Cream softened cream cheese together with sugar. Beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cup. The cake will bake up around the cheese. Bake as directed for cupcakes on the cake mix box. Cool and frost with desired frosting or powdered sugar.

Jam Filled Cream Cheese Cupcakes image

Provided by Ceezie

Categories Dessert

Time 50m

Yield 24 cup cakes

Number Of Ingredients 6

3 (8 ounce) packages cream cheese
1 1/4 cups sugar, divided
5 eggs
1 3/4 teaspoons vanilla extract, divided
1 cup sour cream
2 tablespoons jam, divided

Steps:

Preheat oven to 325°F Line 24 cups of muffin tins with paper liners.
Beat cream cheese with 1 cup sugar and eggs. Add 1 1/2 teaspoons vanilla. Pour batter into muffin liners, 2/3's full. Bake 40 minutes.
Prepare filling by mixing sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.
Remove cup cakes from oven. They will fall in the middle. Fill hole with sour cream mixture. Spoon 1/4 teaspoon jam on top. Return to oven and bake 5 minutes.