Best Cream Cheese Crescent Rolls Recipes

CRANBERRY CREAM CHEESE CRESCENT ROLLS

Steps:

• 1. Preheat oven according to can. Unroll crescent roll dough and separate into triangles.
• 2. Add a teaspoon of cream cheese to each triangle.
• 3. Next, add a teaspoon of cranberry.
• 4. Roll up the triangles into a crescent roll shape.
• 5. Place on a lined baking sheet 1" apart.
• 6. Bake according to directions on the can.

STRAWBERRY CREAM CHEESE CRESCENT ROLLS

Steps:

• 1. Preheat oven to 375. Line cookie sheet with aluminum foil.
• 2. Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.
• 3. Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.
• 4. Whisk together egg white and water. Brush over each crescent roll.
• 5. Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar, if desired (yes...I did). :-)

HAM & CREAM CHEESE CRESCENT ROLLS

Steps:

• 1. Dice up hamsteak to desired size (I usually cut it into small cubes)
• 2. Place packages of cream cheese and diced hamsteak in a mixing bowl. You will want to make sure that there is a good ham steak to cream cheese ratio.
• 3. Mix well (I use my hands but it can be very messy so whichever method works for you.)
• 4. Open and roll out crescent rolls. Separate into the pre-determed segments.
• 5. Place 1- 1 1/2 tablespoon of the ham and cream cheese mixture on the flat crescent roll.
• 6. Roll up and repeat for the remaining crescent rolls.
• 7. Bake according to crescent roll baking directions.
• 8. Let it cool a little! Inside will be VERY hot.
• 9. Enjoy!

CREAM CHEESE AND CHIVES CRESCENT ROLLS

Steps:

• 1. Preheat oven to 375. Line a baking sheet with parchment paper.
• 2. In a medium bowl, mix cream cheese and chives. Divide into 8 equal portions.
• 3. Unroll 1 piece crescent dough. Put 1 portion cram cheese mixture in center of widest end of crescent dough. Roll dough over mixture from widest end to smallest. Put on prepared baking sheet. Repeat with remaining dough and cream cheese mixture. Bake for 10 to 12 minutes or til lightly golden.SourcE: unknown

JAM AND CREAM CHEESE CRESCENT ROLLS

Steps:

• 1. Preheat the oven to 375° and set out cookie sheet. Line with parchment or silicone liner if desired.
• 2. In a medium bowl, mix cream cheese, sugar, lemon juice and extract until smooth and creamy. (You may use electric beaters or beat by hand.)
• 3. Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll up and place on cookie sheet.
• 4. Whisk together egg and water for egg wash and brush over each crescent roll.
• 5. Bake for 10-14 minutes until crescent rolls are golden brown and cooked through. Enjoy!

PILLSBURY CRESCENT ROLLS, CREAM CHEESE, CINNAMON, SUGAR

Steps:

• Unroll and spread 1 can crescent rolls on bottom of un-greased pan.
• Combine softened cream cheese, sugar, and vanilla.
• Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.

CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)

Steps:

• Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.

SWEET CREAM CHEESE CRESCENT ROLLS

Steps:

• Lightly grease bottom of a baking pan; press 1 package crescent rolls in pan.
• Mix egg, vanilla, 1/2 cup sugar, 1 tsp cinnamon, and cream cheese. Beat with mixer until creamy, spread over rolls.
• Place other package of crescent rolls on top.
• Brush lightly with the egg white and sprinkle the rest of the cinnamon and sugar on top.
• Bake at 375 F for 20-25 minutes.