Best Cream Cheese Crescent Bars Recipes

Cream Cheese Crescent Bars image

Provided by grandma2969

Categories Bar Cookie

Time 40m

Yield 2 dozen

Number Of Ingredients 8

2 (8 ounce) packages refrigerated crescent dinner rolls, seperated
2 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla
2/3 cup sugar
1 large egg, seperated
1/2 cup sugar
1/4 cup chopped pecans
1 teaspoon cinnamon

Steps:

line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching seams together; set aside.
blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --
gently place remaining crescent roll dough on top, pinching seams together.
set aside.
whisk egg white until frothy, brush over the top of dough.
sprinkle with topping, bake at 350* until golden about 25-30 minutes.
slice into bars to serve.

Cream Cheese Crescent Bars image

Yield 2 dozen

Number Of Ingredients 10

2 (8-ounce) tubes refrigerated crescent rolls, separated
2 (8-ounce) packages cream cheese, softened
1 teaspoon vanilla extract
2/3 cup sugar
1 egg, separated
----------------------------
Cinnamon topping:
1/2 cup sugar
1/4 cup chopped pecans
1 teaspoon cinnamon

Steps:

Cream Cheese Crescent Bars: Line the bottom of a greased 13"x9" baking pan with one package crescent rolls, pinching seams together; set aside. Blend together cream cheese, vanilla, sugar and egg yolk; spread evenly over crust. Gently place remaining crescent roll dough on top, pinching together seams. In a bowl, whisk egg white until frothy; brush over dough. Sprinkle with Cinnamon Topping; bake at 350 degrees until golden, about 25 to 30 minutes. Cool; slice into bars or triangles. Cinnamon topping: Gently toss together all ingredients.

Nutrition Facts : Nutritional Facts Serves

Cream Cheese Crescent Bars image

Provided by Donna Clark @DonnaLoobyClark

Number Of Ingredients 9

2 - 8-oz tubes crescent rolls
2 - 8-oz pkgs.cream cheese
1 teaspoon(s) vanilla extract
2/3 cup(s) sugar
1 - egg separated
CINNAMON TOPPING
1/2 cup(s) sugar
1/4 cup(s) chopped pecans or walnuts
1 teaspoon(s) cinnamon

Steps:

Line the bottom of a greased 13x9 baking pan with one pkgs.crescent rolls,pinching seams together,set aside.Blend together cream cheese,vanilla,sugar and egg yolk;spread evenly over crust.Gently place remaining crescent roll dough on top,pinching together seams.In bowl,whisk egg white until frothy;brush over dough.Sprinkle with cinnamon topping bake at 350 degress until golden.about 25-30 mins. Cool and slice into bars or triangles.