CRANBERRY CASHEW JUMBLES

Cranberry Cashew Jumbles image

Provided by Food Network

Categories dessert

Time 1h18m

Yield 4 dozen cookies

Number Of Ingredients 12

Ingredients

1 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 cup sour cream
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup chopped salted cashews
5 ounces chopped dried cranberries
1 1/2 cups confectioners' sugar
3 tablespoons orange juice

Steps:

Preheat oven to 375 degrees F.
In a large mixing bowl, combine brown sugar and butter. Beat at medium speed until creamy. Add sour cream, egg, and vanilla. Continue beating until mixed well. In a separate bowl, combne flour, baking powder and baking soda. Add flour mixture, a little at a time, and mix well. Stir in cashews and cranberries. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool completely.
Frosting: Stir together confectioners' sugar and orange juice in a small bowl. Drizzle over cooled cookies.

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