Best Cream Cheese Cherry Rollups Recipes

CHERRY CREAM CHEESE DESSERT

Steps:

• Preheat the oven to 375˚F.
• Grease an 8x8" baking dish.
• Lay half the crescent rolls out on the bottom of the baking dish.
• In a medium sized mixing bowl, blend cream cheese until smooth. Add powdered sugar and vanilla then blend till smooth.
• Spread cream cheese over crescent rolls evenly.
• Top with cherry pie filling, then remaining crescent rolls.
• Melt butter and pour or brush over top of crescents.
• Sprinkle with granulated sugar and bake for 20- 25 minutes or until browned.
• When cool, sprinkle with powdered sugar (optional)

CHERRY CREAM CRESCENTS

Steps:

• In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets., Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls. , Bake at 350° until golden brown, 15-20 minutes.

EASY CREAM CHEESE ROLL-UPS

Steps:

• Combine cream cheese and relish and mix well.
• Spread each tortilla with 1/6 of the cheese mixture.
• Top with four slices of salami.
• Roll each tortilla tightly, then refrigerate for 30 minutes.
• Slice each rollup into 1-inch sections, using toothpicks to hold together if needed.

CREAM CHEESE CHERRY ROLLUPS

Steps:

• Cream together butter and cream cheese. Blend flour/salt with butter/cheese. Chill at least 3 hours.
• Roll out 1/8 " thin. Cut into strips 1/2"x2". Roll up a candied/glace cherry in strip and bake at 400°F for 11 minutes.
• Sprinkle with powder sugar when cooled.

HOLIDAY ROLL UPS

Steps:

• Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
• Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
• Slice into small wheels and serve.

CREAM CHEESE ROLL-UPS

Steps:

• In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.

CHERRY CREAM CHEESE PIE

Steps:

• Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
• Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.