Best Cream Cheese And Dill Stuffed Salmon Recipes

Cream Cheese and Dill Stuffed Salmon image

Provided by Poutine

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs boneless skinless salmon fillets
salt and pepper
3 ounces cream cheese
4 tablespoons onions, minced
2 teaspoons fresh lemon juice
1/2 teaspoon lemon peel, grated
3 tablespoons fresh dill weed, minced
1 garlic clove, crushed
3 tablespoons butter, softened

Steps:

Preheat oven to 400 degrees.
Make a small slit in the side of each salmon fillet, creating a pouch.
Blend the cream cheese with the onion, lemon juice, lemon peel, dill, garlic, salt and pepper.
Divide dill mixture and stuff into pouches.
Use part of the butter to grease a small shallow pan.
Use remaining butter to coat each side of filets. Sprinkle with salt and pepper.
Bake for 15 to 20 minutes or until the fish flakes easily with a fork.

Nutrition Facts : Calories 479.1, Fat 30.5, SaturatedFat 12.4, Cholesterol 171.1, Sodium 224.9, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 46.9

Smoked Salmon, Cream Cheese, and Dill Stuffed Eggs image

Yield Makes 12 stuffed eggs

Number Of Ingredients 7

6 hard-cooked large eggs
3 ounces thinly sliced smoked salmon
2 ounces (about 3 tablespoons) cream cheese, softened
2 tablespoons sour cream
1/2 teaspoon fresh lemon juice
2 tablespoons minced fresh dill
Garnish: dill sprigs

Steps:

Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. In a small food processor blend yolks, salmon, cream cheese, sour cream, lemon juice, and salt and pepper to taste until smooth. Add minced dill and process until mixture is just combined. Transfer filling to a pastry bag fitted with a large leaf or other decorative tip.
Just before serving, pipe filling into whites, mounding it, and garnish eggs.