Best Crazy Salt Recipes

CRAZY SALT

Crazy Salt image

I posted this recipe for the request of those that are asking what crazy salt is, Recipe #7542. A recipe I adopted. You can add 1 teaspoon of MSG which I'm not a fan of. This are made with dried herbs. Keep this along side the range to use as a salt substitute as needed. It keeps the salt intake down, because when you go to use a teaspoon of salt and use this in its place it you really are using just 1/2 a teaspoon salt. That is a good thing! And Great flavor! Makes a nice gift placed in a pretty jar with a ribbon.

Provided by Rita1652

Categories Lemon

Time 5m

Yield 1/2 cup, 50 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup sea salt
1 teaspoon dried dill weed
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon curry powder
1/4 teaspoon chili powder
1/4 teaspoon smoked paprika or 1/4 teaspoon hot paprika
1/4 teaspoon sage
1/4 teaspoon oregano
1/4 teaspoon marjoram
1/4 teaspoon parsley
2 teaspoons orange zest or 2 teaspoons lime zest

Steps:

Blend all ingredients in your food blender or coffee grinder.
Blend until it is a fine powder.

Nutrition Facts : Calories 0.7, Sodium 558.5, Carbohydrate 0.2, Fiber 0.1

CRAZY SALT

Crazy Salt image

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Provided by Kathleen Riemer

Categories Other Sauces

Number Of Ingredients 13

Ingredients

1/2 cup sea salt
1 tablespoon accent,
1 teaspoon dried dill weed
1 teaspoon black pepper
1 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon curry powder
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon oregano
1/4 teaspoon marjoram
rind of 1 lemon, finely grated

Steps:

1. Blend in food blender or put in pepper mill and grind until desired consistency. Makes 1/2 cup.

MOMMA WATTS' CRAZY HERBY SALT BLEND

Momma Watts' Crazy Herby Salt Blend image

This recipe for a delicious salt blend came from my best friend Annabelle's mom, Mary Watts-"Momma Watts" to me and my friends! Last year I made it for my friends; it's the best gift to make at home. -Ava Romero, South San Francisco, California

Provided by Taste of Home

Time 10m

Yield about 2 cups.

Number Of Ingredients 4

Ingredients

2 tablespoons dried rosemary, crushed
1 to 2 tablespoons fennel seed
2 cups kosher salt
1/2 teaspoon garlic powder

Steps:

In a spice grinder or with a mortar and pestle, grind rosemary and fennel until powdery. Stir rosemary mixture into salt; add garlic powder. Transfer seasoning mix to clean 3- or 4-ounce jars. Store in a cool dry place up to 6 months.

Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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