Best Crazy Pie Recipes

CRAZY CRUST APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well, then add water, shortening, and egg. Mix on low speed until ingredients are combined, then beat on medium speed 2 minutes. Spread into pie pan.
• In a medium bowl mix together pie filling, lemon juice, and apple pie spice. Spread over crust; do not stir.
• Bake in preheated oven for 40 to 45 minutes, until crust is browned.

CRAZY EASY BUTTERMILK PIE

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients in a large bowl and blend with hand mixer on low speed until smooth.
• Pour the mixture into a 9-inch pie plate and bake in center of oven for 45-50 minutes, until a tooth pick inserted comes out clean.

CRAZY EASY BUTTERMILK PIE

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients in a large bowl and blend with hand mixer on low speed until smooth.
• Pour the mixture into a 9-inch pie plate and bake in center of oven for 45-50 minutes, until a tooth pick inserted comes out clean.

CRAZY CRUST PIE

Steps:

• Combine all ingredients EXCEPT pie filling with a mixer for two minutes.
• Pour into 9 inch pie pan.
• Make a hole in the center and pour the pie filling in.
• Sprinkle the cinnamon over the top and bake in a 350ºF.
• oven for 40 to 45 minutes.

CRAZY CRUST APPLE PIE

Steps:

• preheat oven to 180 Celsius grease a 9 inch pie dish.
• using an electric mixer, beat the flour, butter, sugar, salt, milk and egg until well combined.
• pour batter into dish.
• pour in pie filling, starting in centre and moving to 1 inch away from the edge of the dish.
• sprinkle with cinnamon sugar. DO NOT STIR ANYTHING.
• cook for 35 - 40 minutes or until golden on top and a skewer comes out clean.
• NOTE.you can use any fruity pie filling.

CRAZY CRUST APPLE PIE

Steps:

• In small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water; blend well and beat two minutes at medium speed.
• Pour batter into deep 9" pie pan.
• Combine pie filling, lemon juice and apple pie spice and pour into center of batter.
• Bake at 425° for 45 to 50 minutes.

GOOEY CHOCOLATE CHIP COOKIE PIE - CRAZY FOR CRUST

Steps:

• Preheat oven to 425°F.
• Place pie crust in pie plate and crimp edges as desired. Chill until ready to fill.
• Add melted butter to a large bowl, followed by both sugars. Stir with a wooden spoon or use a hand mixer until smooth.
• Mix in egg, vanilla baking soda, and salt. Then add flour and stir until thick.
• Add chocolate chips and stir until well mixed.
• Spread cookie batter into prepared pie crust. Sprinkle with about ¼ cup additional chocolate chips on top.
• Cover pie with a pie shield and place on cookie sheet. Bake for 10 minutes at 425°F. Then lower the oven temperature to 350°F and continue to bake until the cookie is puffed, no longer glossy on top, and light golden brown, about 25 minutes.
• Cool at least to room temperature before slicing. This pie slices messy before it's cooled but it tastes so good warm or room temperature.
• Serving suggestions: ice cream, chocolate sauce, whipped cream or plain.
• Store covered at room temperature for up to 3 days or freeze for up to 3 months.

CRAZY CRUST APPLE PIE

Steps:

• 1. Combine flour,baking powder,salt,sugar,egg,shortening and water and beat until smooth.
• 2. Pour batter into a 9 inch pie plate.
• 3. In separate bowl,mix the pie filling,lemon juice and spices.
• 4. Mound filling in center of pie plate.Do not mix.
• 5. Bake in 425 degree oven for 40 min.

CRAZY CARAMEL APPLE PIE BOMBS RECIPE

Steps:

• Preheat oven to 350 Butter an 8x8 baking pan with 2 TBsp of the butter and set aside Combine the apples, 2 TBsp of brown sugar and the cinnamon in a medium bowl and toss to coat. Set aside. Unwrap the caramels and cut 18 of them into quarters. Set aside. Lightly flour your counter top Flatten each dough ball into a circle about 3 inches across. You can use a rolling pin or you can pull the dough around the edges like your are making a mini pizza. Add 1 TBsp of the apple mixture and 6 of the cut caramel pieces. Carefully pull each side over the center to create a package and then roll the dough into a ball. Be careful to make sure you cannot see through the dough. If you have any tears or can't seal the dough, tap your fingertips in flour, pinch any tears and roll again. Place the dough ball in the prepared dish, seam side down. Repeat until all of the apple pie bombs are in the dish. Brush the apple pie bombs with the remaining 2 Tbsp of melted butter and sprinkle with the remaining 4 Tbsp of brown sugar. Bake the bombs for 30-35 minutes, until the tops are golden brown and they are no longer doughy. Meanwhile place the remaining 12 caramels and the heavy cream in a microwave safe bowl and microwave until melted, 30 seconds at a time, stirring after each interval. Once you have a smooth mixture, set aside to cool Remove the apple pie bombs from the oven and drizzle with the caramel sauce Serve and enjoy

CRAZY CARAMEL APPLE PIE BOMBS RECIPE - (4/5)

Steps:

• Preheat oven to 350* Place dinner rolls on a microwave safe plate and microwave on defrost for about 2 minutes. (or until dough is no longer frozen) Butter a small casserole dish (9x6) and set aside. Peel, core and dice apples. Place them in a medium size bowl. Add white sugar and cinnamon. Toss to coat. Set aside. Unwrap and cut 18 caramels into quarters. Set aside. Lightly flour your countertop. Toss 1 piece of dough in flour,flatten and stretch like your making a pizza. Stretch dough to about 3" across. Reserve 1/4 Cup of apple mixture. Add a TBLS. of apple mixture and 6 of the cut caramel pieces. Pull the edges of the dough together to create a ball. If the ball won't seal, tap your fingers into the flour and crimp to seal. Place dough ball into the prepared dish. Repeat until all the apples are in the dish. Brush apples with melted butter. Sprinkle with reserved apple mixture and brown sugar. Bake for 30-35 minutes until the tops are nicely golden brown and they don't appear doughy. While they are baking place the remaining 12 caramels and heavy cream in a microwave safe bowl and heat until melted. Stir every 30 sec. until you have a smooth mixture. When they come out of the oven drizzle with the caramel sauce. Enjoy with ice cream if you like!!

EASY BUTTERFINGER PIE RECIPE WITH PEANUT BUTTER - CRAZY FOR CRUST

Steps:

• Beat cream cheese with a hand mixer until smooth, then mix in peanut butter until smooth. Add sugar and vanilla and mix until combined, then stir in Cool Whip. Stir in chopped Butterfingers.
• Place mixture in pie. Cover and chill for at least 2 hours before slicing and serving. Serve with extra whipped topping or whipped cream. Store in refrigerator.

CRAZY PIE

Steps:

• MIX DRY INDREDIENTS TOGETHER WELL.BLEND IN SHORTENING ADD WATER BEAT 2 MINS MED SPEED POUR INTO 9" PIE PAN DO NOT SPREAD POUR PIE FILLING IN CENTER DO NOT STIR BAKE

AMISH CRAZY QUILT PIE

Steps:

• Place all ingredients into a blender, put blender on medium speed and count to ten --.
• pour into a 9" deep dish pie pan.
• during the baking process, the flour drops to form the crust.and the remaining ingredients will form the filling --.
• Bake at 350* for 45 minutes.

CRAZY PIE

Steps:

• Grease a 9 in pie pan. sprinkle flour all over the pan .In a bowl combine all ingredients. pour into pie pan bake in oven on 350 for 35 to 40 minutes .. Now isnt that CRAZY?

CRAZY PIE

Steps:

• Put all in blender and blend for one minute, or beat with mixer for 2 minutes (scraping sides of bowl).
• Grease and flour a 10 inch pie pan (glass can be used). Pour in mixture.
• Bake 45 minutes at 350 degrees F.

AMISH CRAZY QUILT PIE

Steps:

• Place all ingredients into a blender, put blender on medium speed and count to ten --.
• pour into a 9" deep dish pie pan.
• during the baking process, the flour drops to form the crust.and the remaining ingredients will form the filling --.
• Bake at 350* for 45 minutes.