Best Crazy Dip Recipes

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HG'S CRAZY-CREAMY SPINACH ARTICHOKE DIP



Hg's Crazy-Creamy Spinach Artichoke Dip image

Low fat version of the restaurant dip. Serve with baked veggie or tortilla chips or vegetables. From Hungry Girl.

Provided by sarahr84

Categories     < 60 Mins

Time 40m

Yield 8 1/3 Cup Portions, 8 serving(s)

Number Of Ingredients 11

10 ounces package frozen chopped spinach, thawed and drained very well
14 ounces can artichoke hearts, drained very well and chopped (packed in water)
8 ounces container fat free cream cheese, room temperature
4 ounces can water chestnuts, drained and chopped
1/4 cup nonfat sour cream
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat grated parmesan cheese, divided
3 tablespoons minced shallots
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • If you want to serve this dish hot, preheat oven to 350 degrees.
  • In a large bowl, combine cream cheese, sour cream, mayo, and 3 tablespoons of the parm-style topping. Add the salt and cayenne pepper, and then stir until smooth.
  • In a pan sprayed with nonstick spray, cook the shallots and garlic over medium heat until soft (1 - 2 minutes). Set aside.
  • To the large bowl, add spinach, artichoke hearts, water chestnuts and garlic/shallot mixture. Stir well.
  • If serving dip cold, top with the remaining tablespoons of parm-style topping. If you want to serve the dip hot, transfer to a casserole dish, top with the remaining parm, and then bake for 30 minutes (or until bubbly).

Nutrition Facts : Calories 107, Fat 2, SaturatedFat 1, Cholesterol 6.5, Sodium 533.8, Carbohydrate 15.3, Fiber 4.4, Sugar 2.8, Protein 9.2

HG'S CRAZY-CREAMY SPINACH ARTICHOKE DIP - WW POINTS = 2



Hg's Crazy-Creamy Spinach Artichoke Dip - Ww Points = 2 image

From Hungry Girl: "Skinny Dippin'! No need to order a super-fatty version of this at a restaurant. Our Crazy-Creamy Spinach Artichoke Dip is GREAT, hot or cold. Serve it with raw veggies and/or baked pita or tortilla chips! Mmmmm..."Serving Size: 1/3 cup (1/8th of recipe) Calories: 91 Fat: 1.5g Sodium: 584mg Carbs: 11g Fiber: 2g Sugars: 3.5g Protein: 7g POINTS® value 2*

Provided by senseicheryl

Categories     Spinach

Time 40m

Yield 8 1/3 cup servings, 8 serving(s)

Number Of Ingredients 11

10 ounces spinach, frozen chopped, thawed and drained very well
14 ounces artichoke hearts, drained very well and chopped (packed in water)
8 ounces fat free cream cheese, room temperature
4 ounces water chestnuts, drained and chopped
1/4 cup nonfat sour cream
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat parmesan cheese, divided
3 tablespoons shallots, minced
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • If you want to serve this dish hot, preheat oven to 350 degrees.
  • In a large bowl, combine cream cheese, sour cream, mayo, and 3 tablespoons of the parm-style topping. Add the salt and cayenne pepper, and then stir until smooth.
  • In a pan sprayed with nonstick spray, cook the shallots and garlic over medium heat until soft (1 - 2 minutes). Set aside.
  • To the large bowl, add spinach, artichoke hearts, water chestnuts and garlic/shallot mixture. Stir well.
  • If serving dip cold, top with the remaining tablespoons of parm-style topping. If you want to serve the dip hot, transfer to a casserole dish, top with the remaining parm, and then bake for 30 minutes (or until bubbly).

Nutrition Facts : Calories 90.7, Fat 0.9, SaturatedFat 0.4, Cholesterol 3.8, Sodium 487.8, Carbohydrate 15, Fiber 4.1, Sugar 2.6, Protein 7.6

CRAZY EASY CRAB DIP



Crazy Easy Crab Dip image

An easy way to make a quick and delicious crab dip, perfect appetizer for a holiday party, or game day!!

Provided by kellyannmcguire

Categories     Very Low Carbs

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese (can also use low-fat or tofu cream-cheese for a )
6 ounces canned fancy lump crab (drain and reserve liquid)
1/4 cup onion, chopped
2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika
hot pepper sauce

Steps:

  • Microwave cream cheese 2 min until soft. Stir in crab, onions, lemon juice, 2 Tbsp of crab liquid, and hot pepper sauce to taste.
  • Microwave until piping hot. Serve warm with crackers.
  • Enjoy!

Nutrition Facts : Calories 160.1, Fat 13.5, SaturatedFat 8.3, Cholesterol 58.3, Sodium 200.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.5, Protein 7.9

CRAZY EASY RANCH DIP



Crazy Easy Ranch Dip image

Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy with just enough spices. Use some of the chopped scallions as a garnish. I also sprinkle some sweet paprika over top.

Provided by LilPinkieJ

Categories     Onions

Time 3m

Yield 12 serving(s)

Number Of Ingredients 9

3/4 cup sour cream
1/2 cup mayonnaise
1/3 cup fresh flat-leaf parsley
2 tablespoons fresh chives, chopped
1/4 cup scallion, chopped
2 garlic cloves
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dill weed

Steps:

  • Place ingredients in food processor and pulse until smooth.
  • Chill for at least an hour before serving.

CRAZY DIP



Crazy Dip image

This is called crazy dip because Mike is just crazy about it. It is not diet friendly or calorie conscious. It is meant to be sinfully delicious.

Provided by Mikes Goddess

Categories     < 15 Mins

Time 10m

Yield 5 cups

Number Of Ingredients 11

1 cup sour cream
1 (8 ounce) package cream cheese, softened
8 tablespoons minced onions
4 green onions, chopped fine
3 tablespoons garlic powder
3/4 cup chunky salsa (any brand, flavor or heat, I like mild)
1 cup cashews, crushed fine
2 tablespoons soy sauce
4 teaspoons sugar
1/2 cup sunflower seeds, salted and hulled
2 bell peppers, chopped fine (one red and one green)

Steps:

  • Put everything in the food processor, except the nuts and sunflower seeds, and blend until smooth.
  • Fold in the nuts and sunflower seeds.
  • Serve with chips, crackers or good hard vegetables.

BABY D'S CRAZY BUFFALO CHICKEN DIP



Baby D'S Crazy Buffalo chicken Dip image

You can turn this into a main dish by using flour tortilla and sides of lettuce, tomato,onion etc. make it your own. Serve this all the time everyone loves it.

Provided by Sheri Collins @bdscollins

Categories     Meat Appetizers

Number Of Ingredients 10

2 pound(s) bonless skinless chicken breast
2- 8 oz package(s) cream cheese soften
3/4 cup(s) texas pete hot sauce
1 cup(s) blue cheese dressing / can use ranch
1/2 stick(s) butter
1 pound(s) mexican mix cheese(shredded )
2 tablespoon(s) garlic powder
4 - stalks of finely chopped celery (optional)
1/4 package(s) velveeta queso blanco melted
10 slice(s) cooked crumbled bacon (optional)

Steps:

  • add chicken and 1 Tsb. of butter 2 Tsb. of garlic place in skillet,cook until done.Then shred chicken into bite size pieces.
  • In skillet place Texas Pete and butter now this is to your taste if you like it hot less butter.Turn on low. After this is combined together then pour your chicken back into your skillet. What you need to do is combine the Hot sauce and chicken together let it cook down some still a little wet (taste if to hot add more butter).
  • Now get a casserole dish 9x13 take your softened cream cheese and spread evenly. Mix melted Velveeta and chicken together.Add your chicken into top of cream cheese.Take your Blue cheese/or ranch and spread it evenly top of chicken mixture. (optional) sprinkle celery and bacon evenly over the mixture. Sprinkle your cheese on top. place in your oven at 325 degrees and bake for 15 to 20 minutes until cheese is melted. take out let stand for 5 minutes. then enjoy you can serve this with chips,crackers(town house Flathead crisps crackers Italian Herb etc. Hope you enjoy this as much as our family.

CRAZY GOOD COLD CRAB DIP RECIPE- WONKYWONDERFUL



CRAZY GOOD Cold Crab Dip Recipe- WonkyWonderful image

This Cold Crab Dip Recipe is great for a game day appetizer, holiday feasts or any type of party. This dip is also gluten free, low carb and Keto friendly.

Provided by @MakeItYours

Number Of Ingredients 11

8 ounces Cream Cheese, (softened)
1/4 Cup Sour Cream
1 Tablespoon Fresh Lemon Juice
Zest of 1 Lemon
2 teaspoons Prepared Horseradish
1 teaspoon Garlic Powder
Pinch Salt/Pepper, (to taste)
2 Celery Stalks, (finely chopped)
1/2 Orange or Red Bell Pepper, (seeds removed, finely chopped)
Handful Fresh Parsley, (chopped)
16 ounces Lump Crab Meat, (drained completely)

Steps:

  • Prepare and chop all ingredients.
  • Using hand mixer, mix together cream cheese, sour cream, lemon juice, lemon zest, horseradish, garlic, salt and pepper until creamy and free of lumps.
  • Stir in celery, bell pepper and parsley. Gently fold in crab meat.

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