Best Crazy Crust Sausage Pizza Not With Bisquick Recipes

CRAZY CRUST SAUSAGE PIZZA (NOT WITH BISQUICK)

Steps:

• Set oven to 350 degrees.
• In a large skillet cook the sausage meat with onion, bell pepper and garlic until browned, stirring to break up the meat; drain fat and set aside.
• Grease a 14-inch round deep-dish pizza pan then dust lightly with flour.
• In a medium bowl mix together the flour with baking powder, salt, Italian seasoning, black pepper and cayenne pepper (if using) add in milk and eggs, stir until well blended.
• Pour the mixture into the prepared pan tilting pan as necessary so that the batter covers the bottom of the pan.
• Sprinkle the top of the batter with 1/4 cup parmesan cheese, then sprinkle the sausage mixture and sliced mushrooms over the batter and cheese.
• Bake at 350 degrees for about 25-30 minutes or until pizza is golden brown.
• Remove from oven and drizzle with pizza sauce, then 1/4 cup grated parmesan cheese and then top with grated mozza cheese; return to oven and bake about 8 minutes or until the crust is a deep golden brown and the cheese is melted.
• Delicious!

HOMEMADE DEEP DISH SAUSAGE PIZZA

Steps:

• On a lightly floured surface, roll and stretch dough into a 9 inch circle.
• Cover with plastic wrap; let rest for 10 minutes.
• Roll and stretch the dough into a 12 in circle.
• Sprinkle corn meal into a greased 9 inch springform pan.
• Place dough in pan and press 1 inch up the sides of pan.
• Spread pizza sauce over crust.
• Top with sausage, 1 cup cheese, oregano and green pepper.
• Sprinkle with remaining cheese.
• Bake at 425 degrees for 20-25 minutes or until crust is golden brown.
• Remove to a wire rack; let stand for 5 minutes before removing sides of pan.

CRAZY CRUST PIZZA

Steps:

• Preheat oven to 400 degrees.
• Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
• Combine flour, salt, oregano, pepper, eggs and milk and mix well.
• Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
• Sprinkle the cooked meat, onions and mushrooms over the batter.
• Bake for 20 minutes.
• Remove from oven and drizzle on pizza sauce.
• Sprinkle evenly with cheese.
• Bake for about 5 more minutes, or until cheese is bubbling.
• Slice and serve!

CRAZY CRUST PIZZA

Steps:

• In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter. , Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer.

CRAZY PIZZA

Steps:

• Preheat oven to 350 degrees F. and spray an 8x8 inch baking dish with olive oil flavored cooking spray.
• In a non stick large skillet brown meat in 1 tsp olive oil (salt and pepper the meat to taste).
• Add mushrooms, green pepper, onion and olives. Mix well to combine.
• Stir in tomato sauce, Sugar Twin, and Italian seasoning.
• Remove skillet from heat.
• Separate biscuits and cut each biscuit into 4 pieces.
• Gently stir biscuit pieces into meat mixture.
• Pour mixture into prepared baking dish and bake 20 minutes.
• Sprinkle shredded cheddar and mozzarella cheese over the top and continue baking until cheese melts, about 10 minutes.
• Place baking dish on a wire rack and let set 5 minutes. Cut into 6 servings. This dish freezes well.

AUNT ALTA'S CRAZY CRUST PIZZA

Steps:

• Preheat oven to 425°F.
• Have ready a 12-14" round pizza pan with a rim (or use a 10x15" jelly roll pan), lightly greased with olive oil.
• Combine flour, salt, oregano, pepper, eggs, and mikl until smooth.
• Pour crust batter into the pan, tilting the pan to coat evenly; you want the entire bottom covered and it will appear to be very very low and thin.
• Sprinkle cooked sausage (or pepperoni slices) all over the batter, then do the same with the garlic,onions,green peppers, and mushrooms if using, but DO NOT ADD SAUCE OR CHEESE YET.
• Bake on a low rack in preheated 425 F oven for 25-30 minutes until deep golden brown (to give it a crispy crust).
• Meanwhile mix together the sauce ingredients.
• When pizza is ready, drizzle the sauce over the pizza as evenly as you can and sprinkle cheese over the top, bearing in mind that if you add extra sauce/cheese the pizza will not be as crispy.
• Bake another 10-15 minutes or until sauce is heated through and cheese has melted.
• Cut into squares and serve, this is going to have a very thin crust and depending on how many toppings you added, might be a bit floppy so have a fork handy (my aunt always ate pizza with a fork).

SPAGHETTI CRUST SAUSAGE PIZZA CASSEROLE

Steps:

• Set oven to 375 degrees.
• Grease a 13 x 9-inch baking dish.
• Break the uncooked spaghetti in thirds.
• Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter.
• Spread warm pasta into the bottom of the baking dish.
• In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.
• Sprinkle 1-1/2 cups (or to taste) mozzarella cheese over the milk mixture.
• Sprinkle about 1/3 to 1/2 cup parmesan cheese on top of the mozzarella cheese.
• Bake for 15 minutes.
• Remove from oven then drizzle with the spaghetti sauce.
• Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through.
• Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.

CRAZY CRUST PIZZA

Steps:

• Preheat oven to 400 degrees Fahrenheit. Grease and flour a jelly roll pan or 14 inch round pizza pan. Set greased and floured pan/jelly roll pan aside.
• In heavy skillet cook the ground beef, pork sausage, onion, garlic, and carrots until beef is browned. Drain well, if needed and set aside. Stir in mushrooms.
• In medium bowl combine flour, salt, Italian seasoning, baking powder, pepper, and mix well.
• Beat eggs. Stir eggs and milk into flour mixture and mix until combined.
• Pour batter into prepared pan (jelly roll pan/pizza pan with grease and flour spread), gently spreading so batter covers pan completely. Arrange meat mixture on batter.
• Bake at 400 degrees Fahrenheit for 20-25 minutes.
• Remove from oven, spread pizza sauce over meat and sprinkle with cheese. Return to oven for 15-20 minutes more until cheese is melted and begins to brown.