Best Crazy Chicken Marinade Grilled Chicken Recipes

THE BEST EVER GRILLED CHICKEN MARINADE

The BEST EVER Grilled Chicken Marinade image

Number Of Ingredients 11

Ingredients

½ cup oil
½ cup balsamic vinegar
¼ cup soy sauce
¼ cup Worcestershire sauce
1/8 cup lemon juice
¾ cup brown sugar
2 Tbsp fresh rosemary
2 tbsp Dijon mustard
1 tsp ground black pepper
2 tsp garlic powder
6 chicken breasts or 3.5 lb chicken

Steps:

Combine all ingredients in a large ziplock bag.
Add chicken to the bag and place the closed ziplock bag in a large bowl and put in the fridge. (The bowl will keep it from making a huge mess in case the bag leaks)
Marinade for at least 8 hours or overnight and grill! Enjoy!
(I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done)

GRILLED CHICKEN MARINADE

Grilled Chicken Marinade image

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

Provided by Jennifer

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h20m

Yield 5

Number Of Ingredients 9

Ingredients

¼ cup red wine vinegar
¼ cup reduced-sodium soy sauce
¼ cup olive oil
1 ½ teaspoons dried parsley flakes
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
5 skinless, boneless chicken breasts, thinly sliced

Steps:

Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g

GRILLED CRAZY CHICKEN

Grilled Crazy Chicken image

Make and share this Grilled Crazy Chicken recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups water
4 teaspoons salt
2 teaspoons pepper
1 clove garlic
1 teaspoon yellow food coloring
2 tablespoons pineapple juice
1 teaspoon lime juice
1 chicken, halved or quartered

Steps:

In a blender, combine the water, salt, pepper, garlic and food coloring.
Blend on high speed for about 15 seconds.
Add the pineapple juice and the lime juice to the marinade and blend for another 5 seconds.
Pour the marinade into a bowl and let the chicken marinate for 45 minutes.
Turn the chicken over and let it soak for another 30 minutes.
Fire up the barbie (that means heat up the grill, not aim a flame-thrower at your daughter's prized doll).
Broil the chicken on the open grill for about 45 minutes to 1 hour, until the skin is a nice golden brown and crispy.
Make sure the flames don't scorch the chicken, or you are going to get black skin and raw chicken.
If using a gas grill, lower the heat if necessary and be patient, that chicken need slow cooking.
If you are using a charcoal grill, you can spray a little water on the charcoal to keep the flames at bay.
Turn the chicken often as it cooks.
Cut the chicken into 8 pieces.
Make sure to cut the breast in half and the thighs from the legs.