Best Crawfish Linguine Recipes

CRAWFISH LINGUINE

Crawfish Linguine image

I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve with a salad and garlic bread for a complete meal.

Provided by JJGUADALUPE

Categories Seafood Shellfish Crawfish

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 (8 ounce) package linguine pasta
½ cup butter
¼ cup olive oil
1 clove garlic, crushed
1 cup sliced mushrooms
1 pound crawfish tails
½ cup chopped green onions
1 cup half-and-half cream
⅓ cup grated Parmesan cheese
¼ cup chopped fresh parsley
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.

Nutrition Facts : Calories 718.4 calories, Carbohydrate 45.8 g, Cholesterol 210.7 mg, Fat 47.9 g, Fiber 2.6 g, Protein 28.3 g, SaturatedFat 22.4 g, Sodium 384.2 mg, Sugar 2.6 g

LOUISIANA CRAWFISH LINGUINE

Louisiana Crawfish Linguine image

I had to watch my grandmother make this dish in order to write down the recipe. She never used one and just went with what felt right! It is so creamy and delicious and easily modified to suit your taste. I like a little more Cayenne, my kids...not so much!

Provided by Mr. Paul

Categories Crawfish

Time 40m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 lb linguine
2 tablespoons olive oil
1/2 cup unsalted butter
1 finely chopped yellow sweet onion
4 tablespoons minced garlic
1 pinch paprika
1 pinch black pepper
2 dashes dried oregano
1 dash dried thyme
1/2 teaspoon salt
1/2 teaspoon cayenne (I like more)
1/4 cup chicken broth or 1/4 cup pasta water
2 cups heavy whipping cream
1 tablespoon lemon juice
1 lb crawfish tail
1/2 cup chopped shallot
1/2 cup chopped parsley
1 cup grated real parmesan cheese (not the green can)

Steps:

Cook the pasta in a large pot of well salted boiling water for about 8 minutes. Drain, reserving 1/2 cup of the pasta water. Toss back in pot with olive oil and 1/4 cup pasta water and cover for later.
In a large saute pan, melt the butter over medium heat and sweat the onions until translucent (5 minutes or so).
Add the Garlic, paprika, black pepper, oregano, thyme salt, and cayenne. Cook an additional minute.
Add the broth (or pasta water) and turn heayt up to high. Cook until mostly evaporated, then add the cream and lemon juice and cook until slightly reduced, stirring often.
Lower heat to medium low and add the crawfish and cook another minute until warmed through.
Add shallots and parsley, cook another minute, then add pasta and cool until warmed through.
Remove pot from heat and add the Parmesan and incorporate well.
Serve in large bowls with a dry white wine.

Nutrition Facts : Calories 888.3, Fat 56, SaturatedFat 31.9, Cholesterol 244.9, Sodium 569.7, Carbohydrate 66.4, Fiber 3.2, Sugar 3.3, Protein 30.6