Best Crawfish Boulets Recipes

Crawfish Boulets image

Provided by DailyInspiration

Categories < 30 Mins

Time 25m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup butter, softened
1 cup onion, chopped
1/2 cup bell pepper, chopped (I prefer red)
1/2 cup celery, chopped
2 garlic cloves, chopped
1 tablespoon paprika
1 teaspoon cajun seasoning
2 eggs, well beaten
1 cup breadcrumbs
1 lb crawfish tail
flour

Steps:

In a 2-qt. bowl, combine butter, onion, bell pepper, celery, and garlic; mix well. Saute onion mixture 4-5 minutes until tender. Add paprika, cajun seasoning, eggs, bread crumbs, and chopped crawfish tails. Mix well. If too dry, add a little water; if too moist, add more bread crumbs. Form into balls and roll in flour. Deep fry at 350 degrees until they float. Remove and place on paper towels to drain. Serve with or without a sauce of your liking.

Nutrition Facts : Calories 152.1, Fat 9.4, SaturatedFat 5.3, Cholesterol 91.8, Sodium 173.2, Carbohydrate 8.7, Fiber 1, Sugar 1.4, Protein 8.3

Deep Fried Crawfish Boulets image

Provided by Daily Inspiration S

Time 35m

Number Of Ingredients 11

1/2 c butter, softened
1 c onion, diced
1/2 c bell pepper, diced (i prefer red)
1/2 c celery, diced
2 clove garlic, minced
1 Tbsp paprika
1 tsp cajun seasoning
2 eggs, well beaten
1 c bread crumbs (panko preferred)
1 lb crawfish tails, washed, drained and chopped
flour

Steps:

1. In a large bowl, combine butter, onion, bell pepper, celery and garlic - mix very well. In a skillet, saute onion mixture for 4-5 minutes or until tender and then allow to cool.
2. Allow mixture to cool and then add it to a bowl along with paprika, Cajun seasoning, eggs, bread crumbs and chopped crawfish tails. Mix well. If too dry, add a little water - if too moist, add additional bread crumbs.
3. Form into balls and roll in flour. Deep fry at 350 degrees until they float. Remove and place on paper towels to drain. Serve with your favorite sauce.