Best Cranberryginger And Cinnamon Spritzer Recipes

Cinnamon Spritz Cookies image

Provided by Martha Stewart

Yield Makes about 5 dozen

Number Of Ingredients 8

3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 vanilla beans, halved lengthwise
1 cup granulated sugar
3 sticks (12 ounces) unsalted butter, room temperature
2 large egg yolks
2 teaspoons ground cinnamon mixed with 4 teaspoons granulated sugar

Steps:

Preheat oven to 350 degrees. Whisk together flour, salt, and cinnamon.
Using the tip of a paring knife, scrape vanilla seeds into a large bowl, and discard pods. Add sugar, and beat with a mixer on medium speed for 3 minutes. Add butter, and beat until pale and fluffy. Beat in egg yolks. Add flour mixture, and beat until just combined.
Attach a wreath disk to a cookie press. Divide dough into 3 portions. Fill press with dough. Press cookies onto baking sheets, spacing them 2 inches apart.
Bake until barely golden, 9 to 12 minutes. Immediately sprinkle cookies with cinnamon sugar. Let cool slightly, then transfer to wire racks to cool completely. Repeat with remaining dough.

Ginger Cranberry Sauce image

Provided by Sheila Lukins

Yield Makes 10 servings

Number Of Ingredients 6

16 ounces fresh cranberries, picked over and rinsed
2 cups granulated sugar
1/2 cup water
1/2 cup fresh orange juice
1 tablespoon finely chopped ginger
Finely grated zest from 1 orange

Steps:

1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

Quick Cranberry Punch image

Provided by Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 12

Number Of Ingredients 3

1 can (6 ounces) frozen pink lemonade concentrate, thawed
1 bottle (32 ounces) cranberry juice cocktail, chilled
2 cans (12 ounces each) ginger ale, chilled

Steps:

Make lemonade as directed on can in large pitcher.
Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

Cranberry,Ginger and Cinnamon Spritzer image

Provided by Jamallah Bergman @pmyodb1

Number Of Ingredients 4

2 1/2 cup(s) chilled cranberry juice
2/3 cup(s) clear apple juice
4 - cinnamon sticks
1 2/3 cup(s) chilled ginger ale

Steps:

Pour the cranberry juice into a shallow freezerproof container and freeze for about 2 hours or until a thick layer of ice crystal has formed around the edges.
Mash the semi-frozen juice with a fork to break up the ice, then return the mixture to the freezer for a further 2-3 hours or until it is almost solid.
Pour the apple juice into a small pan, add two cinnamon sticks and bring to just below boiling point. Pour into a jug(pitcher) and leave to cool, then remove the cinnamon sticks and set them aside. Cool then chill the juice.
Spoon the cranberry juice into a food processor or blender. Add the cinnamon-flavored apple juice and process briefly until slushy. Pile the mixture into cocktail glasses, top up with chilled ginger ale, decorate with cinnamon sticks and serve immediately.