Best Cranberry Yeast Bread Recipes

CRANBERRY YEAST BREAD

Cranberry Yeast Bread image

"I adapted a raisin bread recipe to make this wonderful, slightly sweet loaf," informs Sandy Hunt of Racine, Wisconsin. "The combination of tart dried cranberries and aromatic orange peel gives it fun flavor."

Provided by Taste of Home

Time 3h30m

Yield 1 loaf (2 pounds).

Number Of Ingredients 9

Ingredients

1 cup plus 3 tablespoons water (70° to 80°)
2 tablespoons butter, softened
3 tablespoons instant nonfat dry milk powder
3 tablespoons sugar
2 teaspoons salt
3-1/2 cups bread flour
2-1/2 teaspoons active dry yeast
3/4 cup dried cranberries
1 tablespoon grated orange zest

Steps:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add cranberries and orange peel.

Nutrition Facts :

HOLIDAY CRANBERRY YEAST BREAD

Holiday Cranberry Yeast Bread image

"Wonderful aromas permeate the house while this bread is baking!" notes Joan Hallford, North Richland Hills, Texas. "My family loves it hot from the oven. The cranberries give each slice a yummy hint of sweet-tart flavor...and the whole wheat flour adds a healthy touch to our holiday menus."

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

1-1/2 cups fresh or frozen cranberries, halved
1/3 cup packed brown sugar
1/3 cup molasses
1-1/4 cups warm water (110° to 115°), divided
1 tablespoon active dry yeast
1 tablespoon honey
2 tablespoons butter, melted
1 teaspoon salt
1/4 teaspoon ground allspice
2-1/2 cups whole wheat flour
1-1/2 to 2 cups all-purpose flour

Steps:

In a small bowl, combine the cranberries, brown sugar and molasses; let stand for 1 hour. Stir in 1 cup warm water. , In a large bowl, dissolve yeast in remaining warm water. Add honey; let stand for 5 minutes. Beat in the butter, salt, allspice, whole wheat flour, 1 cup all-purpose flour and cranberry mixture until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise until doubled, about 1 hour., Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 50-60 minutes or until golden brown. Remove from pan to wire rack to cool.

Nutrition Facts : Calories 163 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 34g carbohydrate, Fiber 3g fiber), Protein 4g protein.

CRANBERRY NUT WHOLE WHEAT YEAST BREAD

Cranberry Nut Whole Wheat Yeast Bread image

Soft white whole wheat bread with the delicious combination of sweet cranberries and savory nuts.

Provided by ginger

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h20m

Yield 10

Number Of Ingredients 12

Ingredients

3 ⅓ cups white whole wheat flour
1 ⅓ cups warm water
⅓ cup agave syrup
3 tablespoons vegetable oil
2 tablespoons ground flax seeds
4 teaspoons vital wheat gluten
1 tablespoon yeast
1 teaspoon salt
⅓ cup dried cranberries
3 tablespoons chopped toasted hazelnuts
2 tablespoons finely chopped almonds
2 tablespoons chopped pistachio nuts

Steps:

Place white whole wheat flour, water, agave syrup, oil, flax seeds, vital wheat gluten, yeast, and salt in a bread machine in the order recommended by the manufacturer. Run "dough" cycle. Add cranberries, hazelnuts, almonds, and pistachios during the second kneading cycle.
Grease an 8x4-inch loaf pan. Remove dough from the machine. Punch down gently and form into a loaf. Place in the pan. Cover and let rise until almost doubled, about 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until top of the loaf is golden brown, about 40 minutes.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 46.5 g, Fat 9.5 g, Fiber 7.4 g, Protein 8 g, SaturatedFat 1 g, Sodium 241.3 mg, Sugar 11 g

CRANBERRY YEAST BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Cranberry Yeast Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories Yeast Breads

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup water
1/3 cup honey
1 egg
3 tablespoons margarine or 3 tablespoons butter, softened
1 teaspoon salt
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1 cup cranberries, halved
3/4 teaspoon ground mace
3 teaspoons fast-rising active dry yeast
1 (8 ounce) package cream cheese
2 tablespoons sugar
1/4 teaspoon orange zest
1 dash mace

Steps:

Select loaf size recommended by the manufacturer of your machine.
Measure all ingredients except Cream Cheese Spread into bread machine pan in the order that the machine manufacturer suggests.
Select the lightest crust setting.
Process on basic bake cycle.
Remove baked bread from pan and cool on wire rack.
Serve with Cream Cheese Spread.
Cream Cheese Spread: Beat cream cheese, softened, sugar, grated orange peel and dash of ground mace with electric mixer on low speed or with spoon.
Refrigerate any remaining spread.