WHITE CRANBERRY SANGRIA RECIPE BY TASTY
Here's what you need: orange, lime, fresh cranberries, simple syrup, vodka, orange liqueur, white cranberry juice, white wine, lemon-lime soda
Provided by Kiano Moju
Categories Drinks
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large pitcher, combine the orange, lime, cranberries, simple syrup, vodka, orange liqueur, white cranberry juice, and white wine. Stir well, then chill until ready to serve, up to 2 days.
- Immediately before serving, add the lemon-lime soda and stir to incorporate.
- Pour into glasses and garnish with orange wedges.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 50 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 44 grams
CRANBERRY WHITE SANGRIA
I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry wine and vodka. -Patti Leake, Columbia, Missouri
Provided by Taste of Home
Time 1h15m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large pitcher, combine the first six ingredients; let stand 30 minutes. Stir in wines. Refrigerate, covered, at least 30 minutes or until cold. , To serve, fill each glass halfway with ice; add 1/2 cup wine mixture. Top each with 1/4 cup pineapple soda.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING WHITE CRANBERRY SANGRIA RECIPE - (4.5/5)
Provided by á-174535
Number Of Ingredients 9
Steps:
- In a large pitcher, combine the sugar and rum and stir to dissolve. Add the apples, cranberries, Chardonnay, and white cranberry juice. Refrigerate for several hours or overnight. When ready to serve, add the club soda and stir to combine. Pour into ice filled glasses and scoop in some of the fruit. Top each glass with a lemon twist. Recipe Notes: I used frozen cranberries but you can also use fresh. If you use fresh, your sangria will be more pink tinted, as the berries bleed their color into the juice. Using an oak-aged Chardonnay will give the sangria more buttery flavors. I prefer un-oaked for a cleaner, lighter, more refreshing sangria. You can also serve this sangria immediately, but the flavors won't have had as much time to mingle and mellow.
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