HURRY-UP PIE
A quick, yummy pie with a hint of refreshing citrus. Perfect for cook-outs or other get togethers because in makes 2 pies at once. Given to me by a coworker who always has the perfect recipe! (Refrigeration time listed as cook time.)
Provided by Soup Fly
Categories Pie
Time 40m
Yield 2 Pies
Number Of Ingredients 5
Steps:
- Combine milk and lemon juice.
- Mix in whipped topping.
- Drain can of fruit and add to mixture.
- (You will want to cut the oranges into small pieces if you choose to use them.) Divide mixture between the two pie shells and spread until fairly smooth.
- Refrigerate at least 30 minutes before serving.
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