Best Cranberry White Chocolate Shortbread Recipes
CRANBERRY-WHITE CHOCOLATE SHORTBREAD
Shortbread, so tasty on its own, is even more delicious with add-ins like chopped white chocolate and chewy dried cranberries.
Provided by My Food and Family
Categories Chocolate Recipes
Time 29m
Yield 4 doz. or 48 servings, 1 cookie each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
- Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
- Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 9 g, Protein 1 g
CRANBERRY-WHITE CHOCOLATE SHORTBREAD
I've been making these cookies for a few years now and they have always been a hit! They have a very nice presentation and seem like they are much more difficult to make than they are, not to mention they are very tasty too. They are also very easy to make - I usually substitute a bag of white chocolate chips for the Baker's chocolate to make it even easier.
Provided by robin
Categories Drop Cookies
Time 29m
Yield 48 Cookies
Number Of Ingredients 5
Steps:
- HEAT oven to 350°F Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
- DROP rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
- BAKE 10 to 14 minute or until lightly browned. Cool 5 minute on baking sheets. Remove to wire racks; cool completely.
Nutrition Facts : Calories 123.2, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.8, Carbohydrate 12.5, Fiber 0.4, Sugar 4.3, Protein 1.2
CRANBERRY WHITE CHOCOLATE SHORTBREAD COOKIES
Steps:
- BEAT softened butter with sugar. Then stir in flour. Stir in dried cranberries and white chocolate chips.
- DROP rounded tablespoonfuls on ungreased cookie sheet.
- BAKE at 350°F for 10-14 minutes or until lightly browned. Cool 5 minutes and then remove from cookie sheet. Cool completely on wire racks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRANBERRY WHITE CHOCOLATE SHORTBREAD
When I make these cookies they never last a week.
Provided by valerie casale
Categories Cookies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Beat butter and sugar in large bowl w/ electric mixer until light and fluffy.
- 2. Add flour and mix well. Stir in chocolate chips and cranberries.
- 3. Drop rounded tablespoon of dough, apart, onto I greased baking sheet. Flatten each ball of dough slightly.
- 4. Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheet. Store in airtight container at room temperature up to one week or freeze.
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