Best Cranberry Walnut White Fudge Recipes

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WHITE CRANBERRY WALNUT NUTMEG FUDGE



White Cranberry Walnut Nutmeg Fudge image

A pretty, delicious change of pace from chocolate fudge.

Provided by Tarragon

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 8h14m

Yield 24

Number Of Ingredients 9

1 teaspoon butter
3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
⅓ cup butter
2 teaspoons rum flavoring
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg, or to taste
1 cup sweetened dried cranberries (such as Craisins®)
1 cup walnut pieces

Steps:

  • Grease a 9-inch square pan with 1 teaspoon butter.
  • Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt, about 3 minutes. Stir until smooth. Continue to microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted.
  • Stir rum flavoring, vanilla extract, and nutmeg into the white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the buttered baking pan, spreading it evenly into the corners.
  • Let fudge cool until set, 8 hours to overnight.

Nutrition Facts : Calories 254 calories, Carbohydrate 26.5 g, Cholesterol 17.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 7.7 g, Sodium 64 mg, Sugar 25.6 g

CRANBERRY WALNUT WHITE FUDGE



Cranberry Walnut White Fudge image

A visit to several Oregon cranberry farms inspired my unusual fruit-flavored white fudge. I make it for family and friends at holidays and for special occasions. I was thrilled when the recipe earned first place at our county fair.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 pounds.

Number Of Ingredients 8

1 teaspoon plus 1/2 cup butter, divided
2 cups sugar
3/4 cup sour cream
1 package (10 to 12 ounces) vanilla or white chips
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract
3 cups coarsely chopped walnuts
1 cup dried cranberries, coarsely chopped

Steps:

  • Line an 8-in. square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a heavy saucepan, bring the sugar, sour cream and remaining butter to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 15 minutes., Remove from the heat. Stir in the chips, marshmallow creme and vanilla until smooth. Fold in walnuts and cranberries. Pour into prepared pan. Let stand at room temperature until cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 632 calories, Fat 36g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 124mg sodium, Carbohydrate 74g carbohydrate (50g sugars, Fiber 2g fiber), Protein 10g protein.

CRANBERRY WALNUT WHITE FUDGE



Cranberry Walnut White Fudge image

Make and share this Cranberry Walnut White Fudge recipe from Food.com.

Provided by shysavsianna

Categories     Candy

Time 1h10m

Yield 36 serving(s)

Number Of Ingredients 7

1 (12 ounce) package white vanilla chips
1/2 cup powdered sugar
1 (3 ounce) package cream cheese
1/2 cup vanilla frosting
3/4 cup chopped walnuts
2/3 cup dried sweetened cranberries
1 teaspoon grated orange peel

Steps:

  • Line 9 inch square pan with foil. Spray lightly with cooking spray.
  • Melt vanilla chips in small saucepan over low heat, stirring until smooth. Remove from heat.
  • Combine powdered sugar, cream cheese and frosting; blend well. Stir in melted vanilla chips, walnuts, cranberries and orange peel. Spread in sprayed pan.
  • Refrigerate about 1 hour or until firm.
  • Remove fudge from pan by lifting foil. Cut fudge into squares. Serve.

Nutrition Facts : Calories 88.5, Fat 5.5, SaturatedFat 2.5, Cholesterol 3.9, Sodium 15.6, Carbohydrate 9.5, Fiber 0.3, Sugar 8.7, Protein 1.1

CRANBERRY-WALNUT WHITE FUDGE FOR A CROWD



Cranberry-Walnut White Fudge for a Crowd image

After discovering this nutty white fudge in a church cookbook, I modified the recipe a bit to make it my own. The bright red cranberries look festive for the Christmas season.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 1-1/2 pounds.

Number Of Ingredients 8

1 teaspoon butter
2 cups sugar
1/2 cup sour cream
1/3 cup light corn syrup
1/4 teaspoon salt
2 teaspoons vanilla extract
1 cup chopped walnuts
1/4 cup dried cranberries

Steps:

  • Line an 8-in. square pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, combine the sugar, sour cream, corn syrup and salt. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook, without stirring until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and let stand for 15 minutes, without stirring. Add vanilla. With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in walnuts and cranberries. Pour into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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