Best Cranberry Walnut Tabbouleh Recipes

CRANBERRY-WALNUT TABBOULEH

Cranberry-Walnut Tabbouleh image

Make and share this Cranberry-Walnut Tabbouleh recipe from Food.com.

Provided by spatchcock

Categories Grains

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup Bulgar wheat
1/2 cup chopped dried cranberries
1 cup boiling water
1/2 cup chopped fresh parsley
1/4 cup minced red onion
1/4 cup fresh lemon juice
2 tablespoons chopped walnuts, toasted
2 tablespoons chopped of fresh mint
1 1/2 tablespoons walnut oil or 1 1/2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Combine bulgur and cranberries in a medium bowl.
Add 1 c boiling water.
Let stand 30 miniutes or so until water is absorbed and buligur is soft.
Fluff mixture with a fork.
Stir in chopped parsley and the remaining ingredients, and toss gently to combine.

CRANBERRY WALNUT TABBOULEH

CRANBERRY WALNUT TABBOULEH image

Yield 6 servings

Number Of Ingredients 11

Ingredients

Ingredients
1 cup bulgur wheat
1/2 cup chopped dried cranberries
1 cup boiling water
1/2 cup chopped fresh parsley 1/4 cup minced red onion
1/4 cup fresh lemon juice
2 tablespoons chopped walnuts, toasted
2 tablespoons chopped fresh mint
1 1/2 tablespoons walnut oil
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Preparation Combine bulgur and cranberries in a medium bowl. Add 1 cup boiling water, and let stand 30 minutes or until water is absorbed. Fluff bulgur mixture with a fork. Stir in chopped parsley and the remaining ingredients, and toss gently to combine.

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