CRANBERRY WALNUT OATMEAL COOKIES
Make and share this Cranberry Walnut Oatmeal Cookies recipe from Food.com.
Provided by Crisco Recipes
Categories Dessert
Time 27m
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
- BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
- BAKE 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
CRANBERRY-OATMEAL-WALNUT COOKIES
Steps:
- Preheat oven to 350F Beat together butter and brown sugar until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and mix well. Stir in oats, cranberries, walnuts adn mix well. Drop by spoonful onto ungreased cookie sheet. Bake 10 minutes (should be slightly under-cooked) Cool 1 minute on cookie sheet and transfer to wire rack.
DRIED CRANBERRY-WALNUT OATMEAL COOKIES
This is the best cranberry oatmeal cookie I've ever tasted. Slightly crisp on the outside, but oh so chewy on the inside. I can't believe it hasn't been posted yet! It's from the Crisco site. Note: If you use old-fashioned oats, the cookies will come out crisper and less moist; If you use quick oats, the cookies will be chewier and more moist. Also, bake until cookies are *just* set, where the center of the cookie still looks a little wet.
Provided by Karen..
Categories Drop Cookies
Time 18m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Combine 3/4 cup shortening and sugars in large bowl.
- Beat at medium speed with electric mixer until well blended.
- Beat in eggs and vanilla until well blended.
- Combine flour, baking soda and salt in small bowl.
- Stir into creamed mixture; mix well.
- Add oats, dried cranberries and walnuts.
- Drop dough by teaspoonfuls about 2 inches apart onto non-stick cookie sheets.
- Bake at 375°F for 8 minutes or until firm and light brown.
- Cool on cookie sheets 4 minutes; transfer to cooling rack.
Nutrition Facts : Calories 67.5, Fat 3.5, SaturatedFat 1, Cholesterol 6.4, Sodium 28.5, Carbohydrate 8.2, Fiber 0.5, Sugar 4.5, Protein 1
ORANGE ZESTED CRANBERRY AND WALNUT OATMEAL COOKIES
These cookies are fragrant, delicious and festive for the holiday season. Cranberry and orange is one of my favorite flavor combinations so this had to happen in my life. These are lovely with melted white chocolate drizzled across the top to dress them up but I frankly like them a bit better without. Easy peasy tasty...
Provided by Brenda Washnock
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. In a large bowl, beat butter and sugars on medium speed with electric mixer until creamy. Add eggs, vanilla and orange zest; beat well.
- 2. Combine flour, oats, baking soda and salt in a separate bowl then add to moist ingredients with wooden spoon. Add walnuts and cranberries and mix.
- 3. Drop dough by rounded tablespoons onto parchment lined baking sheets. Bake 9-12 minutes or until golden brown. Cool 2 minutes on baking sheets and remove to wire rack to cool completely.
- 4. Store tightly covered. Makes about 4 dozen cookies.
WHITE CHOCOLATE, CRANBERRY, OATMEAL & WALNUT COOKIES
These are my all time favorite cookies to make and to eat! I know that some of the spices might seem odd but they combine to make a really wonderful cookie.
Provided by Kirstin C
Categories Dessert
Time 22m
Yield 2 cookies, 24 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°.
- Mix dry ingredients (flour, baking soda, baking powder, salt, spices); set aside.
- Cream wet ingredients (butter, sugars, eggs, vanilla) with a mixer until light and fluffy.
- Stir the flour mixture into the creamed mixture and mix for 3 minutes.
- Add the oats, chips, craisins & walnuts; stir to incorporate.
- Form 2 inch sized balls.
- Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
- Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
CRANBERRY WALNUT OATMEAL COOKIES WITH GINGER
So, I said to myself, "Self? I want to make these cookies. They can't be that different from Oatmeal Raisin." And Myself said, "Go fer it!"
Provided by Briar Rose
Categories Drop Cookies
Time 53m
Yield 3 dozen, 20 serving(s)
Number Of Ingredients 15
Steps:
- 1. Heat Oven to 350.
- 2. Mix all ingredients except oats, flour and raisins in large bowl. Stir in oats, flour, nuts and cranberries.
- 3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- 4. Bake 9-11 minutes or until light brown. Immediately remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 257.7, Fat 14.9, SaturatedFat 4.8, Cholesterol 33.4, Sodium 182.7, Carbohydrate 28.3, Fiber 2, Sugar 14.3, Protein 4.2
CRANBERRY-WALNUT OATMEAL COOKIES (VEGAN & GLUTEN-FREE)
This recipe comes from http://enlightenedcooking.blogspot.com These cookies are a great way to use up over-ripe bananas, and they have no added sugar, no eggs, and no gluten. They are delicious and at my house can constitute a guiltless cookie-breakfast! :o)
Provided by worldmom12
Categories Drop Cookies
Time 24m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, combine the oats, cranberries, and walnuts.
- In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well blended.
- Add banana mixture to oat mixture, stirring to combine. Let stand 15 minutes.
- Lightly spray cookie sheets with cooking spray or line with parchment paper.
- Drop dough by rounded tablespoonfuls onto prepared sheets.
- Bake 14 to 15 minutes or until lightly golden brown. Let cool on sheets 1 minute.
- Transfer cookies to wire racks; cool completely.
- Store in an airtight container for up to 3 days (or freeze in airtight bags/containers).
HEALTHY WALNUT (OR CHOCOLATE) CRANBERRY OATMEAL CHEWY COOKIES
These are such unique cookies! These cookies become very thin when they cook, and the addition of brown rice syrup (better for you then sugar... has complex carbs to keep you fuller longer) makes the cookie very chewy and almost slightly sticky. You have never tasted anything like it!
Provided by I Cant Believe Its
Categories Drop Cookies
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- In a dry saucepan on medium, toast the walnuts (if using) and oats together until browned and fragrant, stirring occasionally. Set aside.
- In a large bowl, beat margarine(at room temp) and applesauce with brown sugar until light and fluffy (with electric beaters).
- add egg whites, brown rice syrup, and vanilla and beat until smooth, about a minute.
- In a smaller bowl, combine flours, cinnamon, baking soda, and salt.
- Mix into creamed mixture. Stir in oats, walnuts (or chocolate chips), and craisins.
- Chill dough for 30 minutes.
- Drop dough on parchment paper-covered cookie sheet (dont flatten tops).
- Bake at 330° F 12-15 minutes or until spread out and very lightly browned. They will be flat and the tops will have small bubble pockets, and though they may look soft and not done, they are! Allow cookies to cool slightly then place cookies on cooling rack. Use a very good spatchula or else they will be tricky to get off the pan without breaking!
- Cookies will be quite delicate and slightly sticky (especially when hot), so when you store them, be sure their edges arn't touching eachother and use wax paper to line between the layers. ENJOY!
Nutrition Facts : Calories 81.7, Fat 3.4, SaturatedFat 0.5, Sodium 86.9, Carbohydrate 11.6, Fiber 0.8, Sugar 5.1, Protein 1.6
CRANBERRY WALNUT OATMEAL COOKIES
Found this recipe on the Crisco sticks insert and they're very yummy and it's such a versatile recipe to work with
Provided by Mandy Holmes
Categories Other Snacks
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375 degrees. Lightly grease cookie sheets. Beat shortening and sugars until creamy. Beat in eggs and vanilla.
- 2. Combine flour, baking soda, cinnamon and salt in a small bowl. Beat into shortening mixture until blended. Stir in oats, cranberries and walnuts. Drop by rounded tablespoonfuls about 2 inches apart on greased cookie sheets
- 3. Bake 10-12 minutes or until light brown. Cool on baking sheets 2 minutes prior to placing on cooling racks
CRANBERRY WALNUT OATMEAL COOKIES
Steps:
- Heat oven to 375. Lightly coat baking sheets with no stick cooking spray. Beat shortening with sugar, and brown sugar in large bowl at medium speed of electric mixer until creamy. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl Beat into shortening mixture until blended. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2 inches apart on prepared sheet. Bake 10 to 12 minutes until light brown. Cool on baking sheets 2 minutes. Place on cooling rack.
OUTRAGEOUS CRANBERRY-WALNUT OATMEAL COOKIES
An easy oatmeal cookie
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Combine oats, flour, baking powder, baking soda, salt and cinnamon; set aside.
- Beat butter and sugars until light and fluffy. Add egg and vanilla; beat until combined.
- Add oat mixture to butter mixture and stir until partially mixed. Add 1/3 cup nuts and 1/3 cup cranberries and stir until fully blended. Scoop dough up by rounded tablespoons and shape into balls. Flatten slightly. Mix the reserved nuts and cranberries together and press a few gently into the top . Arrange 2 inches apart on cookie sheets and b on center rack for 12-15 minutes, until cookies are golden brown, but still soft. Cool on sheets for a few minutes and then transfer to a rack.
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