HUEVOS RANCHEROS - AMERICA'S TEST KITCHEN

Huevos Rancheros - America's Test Kitchen image

Provided by StrikingEyes00

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 22

10 roma tomatoes, cored and halved
4 jalapeno peppers, seeded and halved
1/2 onion, peeled and cut into wedges
1 teaspoon cumin
1 teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon tomato paste
2 tablespoons olive oil
2 tablespoons fresh cilantro
2 tablespoons fresh lime juice
salt and pepper
2 (15 ounce) cans black beans
1 tablespoon bacon fat
1 small onion, finely chopped
2 jalapeno peppers, seeded and diced
2 garlic cloves, minced
1/2 teaspoon cumin
1/2 teaspoon salt
4 flour tortillas or 4 corn tortillas
olive oil
salt
4 eggs

Steps:

For the Salsa: Toss the first 8 ingredients together in mixing bowl, then spread out onto a baking pan and roast in preheated 375°F oven for 40 minutes.
For the Beans: Pulse beans 10 times in food processor. Heat bacon fat made from cooking one slice of bacon chopped and strained. Add onion, jalepeno peppers, and garlic. Cook until tender (about 5 minutes). Stir in cumin and salt. Add beans and heat through.
Take out the roasting vegetables for the salsa and let cool for 10 minutes.
Raise temperature in oven to 450°F.
For the Tortillas: brush both sides of the tortillas with olive oil and sprinkle with salt. Place on baking pan and cook in oven for 5 minutes or until lightly browned and crisp. Flip over and cook 2-3 minutes more.
Continue the salsa: 1st pulse onions and peppers in food processor for 10 seconds. Add the tomatoes and pulse an additional 10 seconds. Add cilantro and lime juice.
For the eggs: Heat salsa in frying pan to simmer then turn off heat. Make 4 wells in the salsa crack the eggs into them (or first crack each egg into a bowl to be sure not to get any shells into the salsa). Season each egg with salt and pepper and heat on medium low 3-4 minutes for runny eggs or 5-7 minutes for well done eggs.
Place tortilla on plate, top with egg and salsa and serve beans on the side. garnish with fresh cilantro and a lime wedge.
ENJOY!

Nutrition Facts : Calories 485.8, Fat 15.4, SaturatedFat 3.4, Cholesterol 186, Sodium 1179, Carbohydrate 65, Fiber 17.7, Sugar 7.7, Protein 24.8