Best Cranberry Turkey Wraps Recipes

CRANBERRY SALSA TURKEY WRAPS

Steps:

• In a small bowl, combine the cranberries, sugar, onions, cilantro, lime juice, jalapeno and ginger. Cover and refrigerate for 1 hour. , Just before serving, spread 2 tablespoons of cream cheese over each tortilla. Top with 3-4 tablespoons cranberry salsa, 1/2 cup turkey and a lettuce leaf; roll up. ,

CRANBERRY TURKEY WRAPS

Steps:

• In a small bowl, combine the oranges, apple and cranberries. In another bowl, combine yogurt and mayonnaise; spread over tortillas. Layer each with lettuce, turkey, cheese, fruit mixture and pecans. Roll up tightly.

CURRIED TURKEY SALAD WRAPS WITH CRANBERRY CHUTNEY

Steps:

• Make the chutney by combining the jalapeno, red onion, 1/4 tsp. salt, lime juice & cranberry sauce in a small bowl. Set aside. Make salad by combining the remaining salt, mayonnaise, curry powder, celery, scallion, cashews & turkey in a large bowl. Stir until well combined. To assemble, spread 1/4 of the cranberry chutney over each tortilla, top with 1/4 of the curried turkey salad, and roll into a wrap, like a burrito.

CRANBERRY TURKEY WRAPS

Steps:

• In a small bowl, combine the apple and cranberries.
• In another bowl, combine yogurt and mayonnaise; spread over tortillas.
• Layer each with lettuce, turkey, cheese, fruit mixture and pecans.
• Roll up tightly.

CRANBERRY TURKEY WRAPS

Steps:

• 1. Microwave tortilla for about 20-30 seconds (this will prevent tortilla from cracking). Spread cranberry sauce on tortilla. Dice avocado and onion. Add all ingredients to tortilla and roll up. Lunch is served!

CRANBERRY-TURKEY WRAPS RECIPE - (4.3/5)

Steps:

• Add water, sugars and vinegar to a heavy saucepan. Cook over medium heat until sugar dissolves, stirring often. Add cranberries, raisins, onion, ginger and pepper flakes. Bring to a gentle boil. Cook, stirring occasionally, until mixture thickens, about 5 to 10 minutes. Cool; cover and refrigerate. In a small bowl, combine cheeses and curry powder; blend well. Spread 3 tablespoons cream cheese mixture over each tortilla; top with several turkey slices. Spread 2 to 3 tablespoons cranberry mixture on top; sprinkle with one heaping teaspoon cilantro and one tablespoon walnuts. Roll up tortillas; wrap tightly in aluminum foil. Arrange wraps on a baking sheet. Bake at 350 degrees for about 5 to 10 minutes, just until warm. Slice wraps in half diagonally; serve warm. Serves 6.

CRANBERRY-TURKEY WRAPS

Steps:

• Add water, sugars and vinegar to a heavy saucepan heat over medium heat until sugar dissolves, stirring often. Mix in cranberries, raisins, onion, ginger and red pepper bring to a gentle boil, stirring occasionally until mixture thickens, about 5 to 10 minutes. Cool cover and refrigerate. Combine cream cheese, Cheddar cheese and curry powder in small bowl mix well. Spread about 3 tablespoons cheese mixture in a thin, even layer over each tortilla top with several turkey slices. Spread 2 to 3 tablespoons cranberry mixture on top sprinkle with one heaping teaspoon cilantro and one tablespoon walnuts. Roll up tortillas wrap tightly in aluminum foil. Arrange wraps on baking sheet bake at 350 degrees until just warm, about 5 to 10 minutes. Slice wraps in half diagonally and arrange on a serving plate serve warm.TIP: Before chopping nuts in a food processor, dust them with flour or powdered sugar...they'll chop easily and won't stick to the blades.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.