Best Cranberry Texas Red Grapefruit Relish Recipes

Cranberry & Grapefruit Relish image

Provided by Debber

Categories Sauces

Time 40m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup water
2 cups cranberries (1 - 12 oz. bag)
3 grapefruits, peeled & sectioned

Steps:

In a large saucepan, mix sugar and water; heat to boiling.
Add cranberries and cook until skins begin to pop. Remove from heat.
While that is cooling, peel & section the grapefruit, cut into bite-size pieces; add to cooled berries; stir to mix.
Serve warm or room temp in a glass compote dish for best color display!
NOTE: If you prefer sweeter berries, add more sugar.
LEFTOVERS: Exquisite!

Nutrition Facts : Calories 181.3, Fat 0.2, Sodium 1.4, Carbohydrate 46.9, Fiber 1.5, Sugar 34.6, Protein 0.9

Grapefruit-Campari Cranberry Relish image

Provided by Bobby Flay

Categories side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 12

2 tablespoons canola oil
2 tablespoons peeled and finely grated fresh ginger
1 small red onion, finely diced
1 cup fresh Texas Red grapefruit juice
1 cup fresh orange juice
1/2 cup pure cane sugar, plus more if needed
1 pound fresh or frozen cranberries
2 tablespoons Campari
2 teaspoons finely grated orange zest
2 Texas Red grapefruits, segmented
Kosher salt and freshly ground black pepper
Chopped fresh parsley

Steps:

Heat the canola oil in a medium saucepan over medium heat. Add the ginger and onions and cook until soft, about 5 minutes. Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly.
Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken. Add the remaining cranberries and Campari and cook just until the berries pop, about 5 minutes. Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper. Transfer to a bowl, stir in some parsley and serve at room temperature.