Best Cranberry Slushie Recipes

CRANBERRY-ORANGE VODKA SLUSH

Cranberry-Orange Vodka Slush image

Years ago, my mother made a rosy and refreshing party drink I've never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. -Melinda Strable, Ankeny, Iowa

Provided by Taste of Home

Time 15m

Yield 24 servings.

Number Of Ingredients 7

Ingredients

9 cups water
2 cups sugar
1 can (12 ounces) frozen cranberry juice concentrate, partially thawed
1 can (12 ounces) frozen orange juice concentrate, partially thawed
3/4 cup thawed lemonade concentrate
2 cups vodka
8 cups lemon-lime soda, chilled

Steps:

In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.

Nutrition Facts : Calories 210 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY VODKA SLUSH

Cranberry Vodka Slush image

A quick, easy drink to make. This recipe makes quite a bit and it can be kept in the freezer for months, as long as it's in a tightly sealed container. I've made this for holidays, family get-togethers, baby showers (non-alcoholic for the mom-to-be of course), bridal showers/bachelorette parties and other events. * "50/50"...

Provided by S I

Categories Cocktails

Number Of Ingredients 8

Ingredients

3 oz box cherry jello
1 c boiling water
3 c cold water
2 c cranberry juice
12 oz frozen orange juice concentrate, slightly thawed
12 oz frozen lemonade, slightly thawed
2 c vodka
50/50 or squirt soda (citrus flavored sodas)

Steps:

1. In a large container, dissolve the Jello in boiling water. Add the remaining ingredients, EXCEPT the soda; stir until well blended. Cover the container tightly, place in the freezer for at least 7 hours (overnight works best though) or until its completely "slushy."*
2. When ready to serve, spoon the slush into a glass and add 50/50 or Squirt soda.
3. * If you make non-alcoholic version, stir every few hours so it doesn't completely freeze solid (alcoholic version won't freeze solid with the vodka in it).

CRANBERRY CITRUS VODKA SLUSH

Cranberry Citrus Vodka Slush image

Make and share this Cranberry Citrus Vodka Slush recipe from Food.com.

Provided by Charlotte J

Categories Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups cranberry juice
2 cups squeezed fresh orange juice, strained
1 1/4 cups vodka
1/4 cup squeezed fresh lime juice, strained
1/4 cup Grand Marnier
lime zest, for garnish
orange slice, for garnish
fresh cranberries, for garnish

Steps:

In a plastic container with a lid (or a pitcher with a lid), combine all ingredients.
Seal and place in the freezer until frozen solid.
Take out of freezer and let thaw.
Drink when it has thawed and is slushy.
Or put in blender and blend until slushy.
Garnish with fresh cranberries, zest of a lime or an orange slice.

Nutrition Facts : Calories 356.8, Fat 0.5, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 48.4, Fiber 0.3, Sugar 40.7, Protein 0.9

WHISKEY-CRANBERRY SLUSHES

Whiskey-Cranberry Slushes image

Provided by Robert Irvine : Food Network

Time 5h

Number Of Ingredients 8

Ingredients

2 cups whiskey, preferably Crown Royal
6 cups cranberry juice
4 1/2 cups pomegranate juice
2 cups orange juice
Juice of 2 limes
1 cup sugar
1 cup fresh cranberries, diced
Mint leaves, for garnish

Steps:

Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.