CRANBERRY TURKEY SLOPPY JOES
Want a holiday spin on sloppy joes? This combination of turkey and cranberries is a big hit with everyone who tastes it! The flavor has a touch of sweetness, a touch of salt-just right for a holiday get-together. The slow cooker makes it easy to keep warm on a buffet. -Christine Grimm, Mount Wolf, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5h30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook turkey in batches over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in ketchup, broth, cranberries, soup mixes, brown sugar and vinegar. Cook, covered, on low until flavors are blended, 5-6 hours. Serve on buns.
Nutrition Facts : Calories 344 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 934mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 2g fiber), Protein 23g protein.
CRANBERRY SLOPPY JOES
This recipe will change up the regular sloppy joe's your family is use to. The cranberry adds something special to these sandwiches.-Alice Davis, Wilmington, Delaware
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef, celery and onion until meat is brown and vegetables are tender. Drain. Stir in soup, cranberry sauce, salt, chili powder and hot pepper sauce. Simmer, uncovered, about 30 minutes, stirring occasionally. Spoon into buns.
Nutrition Facts :
HERBED TURKEY & CRANBERRY SLOPPY JOES
These deliciously different joes pile on the flavor with herbs, spices, cranberries and more. Keep the meat mixture warm in a slow cooker and let guests assemble their own sandwiches.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook and crumble turkey with onion, celery and garlic over medium-high heat until no longer pink, 6-8 minutes; drain., Stir in tomatoes, dried cranberries, chili sauce and seasonings; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 6-8 minutes. Stir in cranberry sauce; heat through., Mix mayonnaise and mustard; spread on buns. Fill with turkey mixture.
Nutrition Facts : Calories 377 calories, Fat 14g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 677mg sodium, Carbohydrate 41g carbohydrate (17g sugars, Fiber 3g fiber), Protein 23g protein.
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