Best Cranberry Sauce Over Pound Cake A La Mode Recipes

Cranberry-Orange Pound Cake image

Provided by Midnite706

Categories Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 12

1 (18 ounce) box golden vanilla cake mix (Betty Crocker SuperMoist) or 1 (18 ounce) box yellow cake mix (Betty Crocker SuperMoist)
1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix (4 serving size)
1 cup water
1/2 cup margarine, melted
1 teaspoon orange peel, grated
4 eggs
1 1/2 cups fresh cranberries (do not thaw frozen cranberries) or 1 1/2 cups frozen cranberries, chopped (do not thaw frozen cranberries)
orange sauce
1 cup granulated sugar
1 tablespoon Gold Medal all-purpose flour
1/2 cup orange juice
1/2 cup butter

Steps:

Heat oven to 325°F Grease and flour, or spray with baking spray with flour, 12-cup fluted tube cake pan.
In large bowl, beat dry cake mix, dry pudding mix, water, melted butter, orange peel and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes. Fold in cranberries. Spread in pan.
Bake 57 to 63 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Sprinkle with powdered sugar.
In 1-quart saucepan, cook all sauce ingredients over medium heat about 4 minutes, stirring constantly, until thickened and bubbly. Serve warm or cool sauce with cake.
High Altitude (3500-6500 ft): Bake 63 to 69 minutes.

Nutrition Facts : Calories 339.1, Fat 16.4, SaturatedFat 5.6, Cholesterol 68.8, Sodium 425, Carbohydrate 45.7, Fiber 0.8, Sugar 33.2, Protein 3.2

Apples, No Pie, a la Mode image

Provided by Rachael Ray : Food Network

Categories dessert

Time 18m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons butter
1-inch piece fresh ginger, grated or minced
3 Golden Delicious apples, quartered, cored and sliced
2 teaspoons lemon juice
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, eyeball it
1 pint vanilla ice cream
1 canister whipped cream

Steps:

Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes. Spoon apples into dessert dishes and top with ice cream and whipped cream. Garnish whipped cream with a pinch more cinnamon or nutmeg.

Cranberry Pound Cake with Cranberry Glaze image

Provided by KitchenCraftsnMore

Categories Dessert

Time 1h45m

Yield 20 serving(s)

Number Of Ingredients 13

1 cup unsalted butter, softened
2 cups sugar
4 large eggs (room temperature)
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons ground ginger
1/2 teaspoon salt
1/2 cup buttermilk
2 1/2 cups cranberries (picked over)
1 1/2 cups sugar
1 1/2 cups water
1 1/2 cups cranberries (picked over)

Steps:

Cake: Preheat oven to 350F with shelf in middle of oven.
Butter and flour 3-quart bundt cake pan.
In large bowl of electric mixer, cream butter; add sugar, a little at a time, until light and fluffy; add eggs, one at a time, beating well after each.
Sift flour, baking powder, baking soda, ginger and salt; add to creamed mixture alternately with buttermilk (begin and end with flour); fold in cranberries; spoon batter into prepared cake pan; smooth the top.
Bake 1-1/4 hours or until tester comes out clean; cool on rack 10 minutes; turn out; allow to cool completely.
Glaze: In heavy saucepan, over moderate heat, cook sugar and water; stir and wash down crystals on side of pan with brush dipped in water; add cranberries; bring to a boil; boil, undisturbed, until mixture reaches 250F;.
strain through fine sieve, pressing hard on solids;.
allow to cool slightly; brush on cake.

Nutrition Facts : Calories 301.6, Fat 10.5, SaturatedFat 6.2, Cholesterol 67, Sodium 130.7, Carbohydrate 50, Fiber 1.4, Sugar 36.2, Protein 3.3