Best Cranberry Rum Raisin Relish Recipes
CRANBERRY RUM-RAISIN RELISH
Break away from tradition and serve this tasty alternative to plain ol' cranberry sauce. The mild rum and clove flavors give it a homey, comforting feel that pairs well with traditional Thanksgiving dishes. -Amy Nutoni, La Crescent, Minnesota
Provided by Taste of Home
Time 35m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Set aside., Using a citrus zester, remove zest from orange in narrow strips. Peel and chop the orange; set aside., In a small saucepan, combine the raisins, cranberries, sugar, water, rum, cinnamon, spice bag and chopped orange. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; discard spice bag and cinnamon stick. Stir in orange zest. Transfer to a small bowl; cool slightly. Refrigerate until chilled.
Nutrition Facts : Calories 199 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 50g carbohydrate (44g sugars, Fiber 2g fiber), Protein 1g protein.
CRANBERRY RUM RAISIN RELISH
How to make Cranberry Rum Raisin Relish
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Combine all ingredients in medium saucepan. Bring to a boil, lower to a
- simmer, and cook for 12 to 15 minutes or until thickened.
- Place in sterilized jars with lids and refrigerate.
- This recipe yields 5 cups.
- Comments: Attach a small gift tag to containers of this yummy relish,
- explaining that it's delicious served alongside roast pork or turkey -- or
- even straight from the jar!
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