Best Cranberry Rice With Carmelized Onions Recipes

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WILD RICE WITH CRANBERRIES AND CARAMELIZED ONIONS



Wild Rice With Cranberries And Caramelized Onions image

Make and share this Wild Rice With Cranberries And Caramelized Onions recipe from Food.com.

Provided by Geema

Categories     Brown Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups chicken broth
1/2 cup brown rice
1/2 cup wild rice
3 tablespoons butter
3 medium onions, sliced
1 teaspoon brown sugar
1 cup craisins dried sweetened cranberries
1 teaspoon finely grated orange zest

Steps:

  • Combine chicken broth and both rices in medium saucepan.
  • Bring to a boil over medium-high heat.
  • Reduce heat to low.
  • Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
  • Meanwhile, melt butter in a medium skillet over medium-high heat.
  • Add onions and brown sugar.
  • Cook 6 minutes or until liquid is absorbed and onions are soft and translucent.
  • Reduce heat to low and slowly cook onion, stirring often for 25 minutes or until they are caramel color.
  • Stir in dried cranberries.
  • Cover and cook over low heat for 5 minutes or until cranberries swell.
  • Gently fold cranberry mixture and orange zest into cooked rice.

Nutrition Facts : Calories 384.4, Fat 10.7, SaturatedFat 5.9, Cholesterol 22.9, Sodium 449.8, Carbohydrate 67.6, Fiber 5, Sugar 25.2, Protein 8.1

CRANBERRY WILD RICE



Cranberry Wild Rice image

Nuts are a wonderful source of protein and nutrition so I look for ways to add them to all of my dishes. The addition of cranberries in this recipe makes it perfect for fall.-Dawn Bryant, Thedford, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 4 servings.

Number Of Ingredients 8

4 cups water
3/4 cup uncooked wild rice
1 small red onion, chopped
1/2 cup chopped dried cranberries
1 teaspoon dried thyme
1 tablespoon olive oil
3 garlic cloves, minced
2 tablespoons pine nuts, toasted

Steps:

  • In a large saucepan, bring water and rice to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until rice is tender., In a large skillet, saute the onion, cranberries and thyme in oil until onion is tender. Add garlic; cook 1 minute longer. Drain rice if needed; stir in onion mixture and pine nuts.

Nutrition Facts : Calories 238 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.

RICE WITH CARAMELIZED ONIONS AND CRANBERRIES



Rice With Caramelized Onions and Cranberries image

Make and share this Rice With Caramelized Onions and Cranberries recipe from Food.com.

Provided by tunasushi

Categories     Long Grain Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups long-grain rice
4 cups chicken stock
3 large onions, sliced thinly
3 teaspoons brown sugar
8 tablespoons butter
1 1/4 cups orange-flavored craisins

Steps:

  • Coop rice in the chicken stock either on the stove top or in a rice cooker. Set aside.
  • In a pan, Fry the onions and sugar in 3tbsp butter till limp and all the liquid has evaporated.
  • Cook for another 25mins till it caramelizes, stirring often.
  • Dump in craisins and cover the pan for 5mins to let everything steam.
  • Open the lid, and dump in your cooked rice. Toss Well.
  • Turn off the heat and add the remaining 5tbsp of butter. Toss till its melted and incorporated into the rice. Serve.

Nutrition Facts : Calories 535.6, Fat 18.1, SaturatedFat 10.4, Cholesterol 45.5, Sodium 344.8, Carbohydrate 85.4, Fiber 3.3, Sugar 24.3, Protein 9.3

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