Best Cranberry Raspberry Punch Recipes
CRANBERRY RASPBERRY PUNCH
The blushing bride-to-be and her guests will ask for refills of this pretty pink punch. It's not too sweet, so my family never tires of it at events throughout the year. -Susan Rogers, Wilmington, Massachusetts
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 160 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 45mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY RASPBERRY SHERBET PUNCH
Make and share this Cranberry Raspberry Sherbet Punch recipe from Food.com.
Provided by Charlotte J
Categories Punch Beverage
Time 5m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Chill the three juices and 7-UP.
- Mix ingredients together, adding 1/2 the water per can of frozen juices that is required.
- Serve.
Nutrition Facts : Calories 141.9, Fat 0.2, Sodium 12.1, Carbohydrate 35.7, Fiber 0.2, Sugar 32.8, Protein 0.5
CRANBERRY RASPBERRY NON-ALCOHOLIC FRUIT PUNCH
This is a very simple, quick recipe that I put together with what I happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don't use citrus fruits in the punch, taste test it before adding any sweetener. Cook time is chill time.
Provided by Shuzbud
Categories Punch Beverage
Time 1h5m
Yield 2 1/4 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Beforehand, chill the juice and the lemon-lime beverage separately.
- In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
- Put in the fridge for the flavours to blend.
- After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!
Nutrition Facts : Calories 70.1, Fat 0.1, Sodium 11.9, Carbohydrate 19.2, Fiber 2.1, Sugar 14.1, Protein 0.7
CRANBERRY RASPBERRY PUNCH
This was a huge hit at my sister's wedding brunch, even without alcohol (although champagne or vodka could easily be added). A great recipe from Taste of Home that couldn't be easier.
Provided by KissKiss
Categories Punch Beverage
Time 10m
Yield 5 quarts, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.
- Transfer to a punch bowl, then stir in ginger ale and club soda. Top with scoops of sherbet and serve immediately.
SPARKLING RASPBERRY-CRANBERRY PUNCH
Pour up a refreshing glass of Sparkling Raspberry-Cranberry Punch using recipe from My Food and Family. This sweet drink is perfect for warm weather.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 gal. or 10 servings.
Number Of Ingredients 5
Steps:
- Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.
- Refrigerate until ready to serve.
- Pour prepared drink into punch bowl just before serving. Stir in remaining ingredients. Serve over ice.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 0.7324 g
SPARKLING RASPBERRY CRANBERRY PUNCH
I can't wait to make this as a punch for the next time I need one. I guessed at the size of the Crystal Light, just use the one that makes 2 quarts. Instead of Crystal Light you use a packet of raspberry drink mix (kool-aid) and 1 cup sugar. I got this from a recipe card at a grocery store.
Provided by Margie99
Categories Punch Beverage
Time 10m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 5
Steps:
- Chill the juice cocktail and seltzer. Put the water and drink mix into a large pitcher, stir until the mix is dissolved. Pour drink mix, juice cocktail and seltzer into a punch bowl. Stir in thawed raspberries and juice. If you would like at this point you could top with several scoops of raspberry sherbert.
Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 15.2, Carbohydrate 16.2, Fiber 0.8, Sugar 14, Protein 0.1
SPARKLING RASPBERRY-CRANBERRY PUNCH
Yield 16 people
Number Of Ingredients 5
Steps:
- Place drink mix in large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate until ready to service. Pour prepared drink into large punch bowl just before serving. Stir in cranberry juice cocktail, seltzer and raspberries. Serve over ice cubes.
RASPBERRY-CRANBERRY CHAMPAGNE PUNCH
Make and share this Raspberry-Cranberry Champagne Punch recipe from Food.com.
Provided by PugGrannie
Categories Punch Beverage
Time 10m
Yield 38 serving(s)
Number Of Ingredients 3
Steps:
- When ready to serve, combine all ingredients in large punch bowl; stir gently to blend.
- One serving=1/2 cup.
Nutrition Facts : Calories 32.6, Sodium 7.2, Carbohydrate 1, Sugar 0.4
FESTIVE CRANBERRY RASPBERRY PUNCH
This recipeis one I came up with while deciding I wanted to make punch for a birthday party. It was such a hit I had to write out the recipe several times. Enjoy!
Provided by OhSheila
Categories Punch Beverage
Time 10m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients in a punch bowl with ice. For a pretty effect, I floated slices of oranges on top.
- If you have the time or inkling to do so, fill an ice cube trays with juice and use these in the punch instead of plain ice cubes.
Nutrition Facts : Calories 40.2, Sodium 19, Carbohydrate 10.2, Fiber 0.1, Sugar 9.3
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