Best Cranberry Raspberry Jello Salad Recipes

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CRANBERRY SALAD IN RASPBERRY JELLO WITH CREAM CHEESE TOPPING



Cranberry Salad in Raspberry Jello with Cream Cheese Topping image

Perfect for a holiday dinner or anytime when something tart yet sweet will only do. Your family and guests will love the slightly crunchy texture along with the creamy topping. This recipe was given to me by a friend, and I hope that you will enjoy it as much as we do.

Provided by Suzy9725

Categories     Gelatin

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb fresh cranberries
1 (20 ounce) can crushed pineapple
1/2 cup walnut pieces (or amount as desired)
2 packages raspberry Jell-O gelatin
2 cups boiling water
1 cup cold water
1 3/4 cups sugar
2 (8 ounce) packages cream cheese

Steps:

  • Pick over cranberries.
  • Chop cranberries in food processor until fine.
  • Mix cranberries with sugar and let stand until sugar dissolves.
  • Add 2 cups of boiling water into jello, and stir until the jello dissolves.
  • Then add the 1 cup of cold water to the jello mixture.
  • Let stand until cooled.
  • Drain pineapple and reserve the juice.
  • Add the pineapple, cranberries, and walnuts, and stir well.
  • Pour into 9x13 dish.
  • Chill to set.
  • With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
  • Spread over the top of the chilled gelatin.
  • Keep cold.

CRANBERRY-RASPBERRY JELLO SALAD



Cranberry-Raspberry Jello Salad image

This is an especially sweet Jello salad. Kids love it! Festive for Christmas, but refreshing during the summer.

Provided by Barb Witherspoon

Categories     Gelatin

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 6

1 (3 ounce) box raspberry Jell-O gelatin
1 (3 ounce) box lemon Jell-O gelatin
1 1/2 cups boiling water
1 (10 ounce) package frozen raspberries
1 (16 ounce) can jellied cranberry sauce
1 (7 ounce) can citrus drink such as 7-Up soda or 1 (7 ounce) can Sprite

Steps:

  • Dissolve Jello in water in large mixing bowl.
  • Stir in cranberry sauce till completely blended.
  • Add other ingredients.
  • Pour into pan or Jello mold.
  • Chill till firm.

Nutrition Facts : Calories 142.6, Fat 0.1, Sodium 79.4, Carbohydrate 35.5, Fiber 1.4, Sugar 33.3, Protein 1.4

CRANBERRY-RASPBERRY JELLO SALAD



CRANBERRY-RASPBERRY JELLO SALAD image

Number Of Ingredients 6

1 (6 oz.) pkg. raspberry Jello
2 c. boiling water
1 can (2 c.) cranberry sauce with whole cranberries
2 tbsp. lemon juice
1 (10 oz.) pkg. sweetened frozen raspberries
½ c. chopped nuts

Steps:

  • Dissolve Jello in 2 cups boiling water and add 1 can cranberries. Stir until well blended. Add remaining ingredients in order given. Raspberries will thaw as they are stirred in hot Jello. Chill.

CRANBERRY SALAD IN RASPBERRY JELLO WITH CREAM CHEE



Cranberry Salad in Raspberry Jello with Cream Chee image

I loved this recipe! I made it last year for Christmas. It is now one of those recipes I will make every Thanksgiving,Christmas and any other occasion as long as I can get fresh cranberries.

Provided by Marcia Flatebo

Categories     Gelatin Salads

Number Of Ingredients 8

1 lb fresh cranberries
1 can(s) 20 ounce crushed pineapple
1/2 c pecans, in pieces
2 pkg raspberry jello
2 c boiling water
1 c cold water
1 3/4 c sugar
2 pkg 8 ounces cream cheese

Steps:

  • 1. Chop cranberries in food processor until fine
  • 2. Mix cranberries with sugar and let stand until sugar dissolves.
  • 3. Add 2 cups of boiling water into jello, and stir until the jello dissolves.
  • 4. Then add the 1 cup of cold water to the jello mixture.
  • 5. Let stand until cooled
  • 6. Drain pineapple and reserve the juice.
  • 7. Add the pineapple, cranberries, and walnuts, and stir well.
  • 8. Pour into 9x13 dish.
  • 9. Chill to set.
  • 10. With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
  • 11. Spread over the top of the chilled gelatin.
  • 12. Keep cold.

CRANBERRY RASPBERRY JELLO SALAD



Cranberry Raspberry Jello Salad image

Make and share this Cranberry Raspberry Jello Salad recipe from Food.com.

Provided by Susang

Categories     < 4 Hours

Time 3h10m

Yield 12-14 serving(s)

Number Of Ingredients 5

3 (6 ounce) boxes raspberry Jell-O gelatin
4 cups sour cream
2 (16 ounce) cans whole cranberry sauce
2 stalks celery, chopped
1/2-1 cup walnuts, chopped

Steps:

  • Dissolve jello into 6 cups of boiling water in a casserole dish. Chill until thick, but not set.
  • Mix together in a mixer bowl the sour cream, cranberry sauce, celery and walnuts. Stir into jello, chill until set.

Nutrition Facts : Calories 473, Fat 19.4, SaturatedFat 10.3, Cholesterol 33.7, Sodium 266, Carbohydrate 72, Fiber 1.2, Sugar 65.6, Protein 6.7

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