Best Cranberry Quick Cookies Recipes

QUICK CRANBERRY CHIP COOKIES

Quick Cranberry Chip Cookies image

I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay away from them! The tart cranberries blend beautifully with the sweet chocolate and vanilla chips. -Jo Ann McCarthy, Canton, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup white baking chips
1 cup dried cranberries
1 cup chopped pecans

Steps:

Preheat oven to 375°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips, cranberries and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool on pans 2 minutes before removing to wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 48mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY QUICK COOKIES

Cranberry Quick Cookies image

This recipe is from the 1998 Pillsbury Bake-Off Finalist Arlene Kremblas from Cheektowaga, New York. I just really like them!

Provided by Mommy X 2

Categories Drop Cookies

Time 26m

Yield 36 cookies

Number Of Ingredients 8

Ingredients

1 (15 5/8 ounce) package pillsbury cranberry muffin mix
3/4 cup quick-cooking rolled oats
1/2 cup coconut
1/2 cup dried sweetened cranberries
1/2 teaspoon orange zest
1/2 cup vegetable oil
1 tablespoon water
2 large eggs

Steps:

Heat oven to 350°F.
In large bowl, combine bread mix, oats, coconut, cranberries and orange peel; mix well.
Add oil, water and eggs; mix well.
Drop by heaping teaspoonfuls 2-inches apart onto ungreased cookie sheets.
Bake at 350° for 10-13 minutes or until bottoms are golden brown.
Remove from cookie sheets.

Nutrition Facts : Calories 50.3, Fat 4.2, SaturatedFat 1.2, Cholesterol 11.8, Sodium 4.5, Carbohydrate 2.8, Fiber 0.5, Sugar 1.2, Protein 0.7

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