Best Cranberry Pork Skillet Recipes

DOUBLE-APPLE CRANBERRY-SPICED STUFFING AND PORK CHOPS SKILLET

Double-Apple Cranberry-Spiced Stuffing and Pork Chops Skillet image

Savor the flavors of sweet stuffing and delicious pork chops when you try our Double-Apple Cranberry-Spiced Stuffing and Pork Chops Skillet recipe.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 Tbsp. oil
4 boneless pork chops (1 lb.), 1/2 inch thick
1 Granny Smith apple, thinly sliced
6 green onions, thinly sliced
1-1/2 cups apple juice
1/2 tsp. ground cinnamon
1 pkg. (6 oz.) STOVE TOP Cranberry Stuffing Mix

Steps:

Heat oil in large skillet on medium heat. Add chops; cook 4 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.
Add apples, onions, apple juice and cinnamon to skillet; mix well. Bring to boil.
Stir in stuffing mix. Top with chops; cover. Remove from heat; let stand 5 min.

Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

CRANBERRY, STUFFING & PORK CHOP SKILLET

Cranberry, Stuffing & Pork Chop Skillet image

You're just 20 minutes away from serving up this easy and delicious pork chop skillet dish, made with whole berry cranberry sauce and stuffing.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tsp. GREY POUPON Dijon Mustard
4 bone-in pork chops (1-1/2 lb.)
1 Tbsp. chopped fresh thyme
1/4 cup KRAFT Zesty Italian Dressing
1 can (16 oz.) whole berry cranberry sauce
3 slices OSCAR MAYER Baked Cooked Ham, chopped
1 pkg. STOVE TOP Stuffing Mix for Pork

Steps:

Spread mustard onto both sides of chops. Sprinkle with thyme; press gently into mustard to secure.
Heat dressing in large nonstick skillet on medium heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
Add cranberry sauce and ham to skillet; mix well. Top with chops. Bring sauce to boil; simmer on medium-low heat 10 min. or until chops are done (145ºF) and sauce is thickened. Meanwhile, prepare stuffing as directed on package.
Remove chops from skillet. Let stand 3 min. before serving with cranberry sauce and stuffing.

Nutrition Facts : Calories 630, Fat 20 g, SaturatedFat 4.5 g, TransFat 3 g, Cholesterol 70 mg, Sodium 1290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

CRANBERRY PORK SKILLET

Cranberry Pork Skillet image

"Looking for something new to do with pork, I decided to give it an international flavor," says Brenda Webb of Corpus Christi, Texas. "My love of Mexican and Chinese cuisines influenced this dish."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1 tablespoon lime juice
2 medium apples, peeled and cut into 1/2-inch cubes
1-1/2 pounds pork tenderloin, cut into 1-inch pieces
2 tablespoons canola oil, divided
2 to 3 jalapeno peppers, seeded and chopped
1 small onion, chopped
1 garlic clove, minced
1 cup chopped fresh or frozen cranberries
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup unsweetened apple juice
1/4 cup packed brown sugar
1 teaspoon ground cumin
1 teaspoon grated lime zest
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped green onion

Steps:

In a bowl, toss lime juice with apples; set aside. In a large nonstick skillet, brown pork in 1 tablespoon oil. Remove and keep warm. Saute jalapenos, onion and garlic in remaining oil until tender. Add the cranberries, water chestnuts, apple juice, brown sugar, cumin, lime zest, salt, pepper and apples. Cook and stir over medium heat for 5-7 minutes., Return pork to the pan. Reduce heat; cover and cook until fruit is tender and meat juices run clear. Garnish with green onion.

Nutrition Facts :