MEATBALLS IN CRANBERRY AND PINOT NOIR SAUCE
This has been a favorite of ours for many years. It is from the "Recipes from the Vineyards of Oregon" cookbook. Delicious and elegant meatballs, the food service where DH teaches now makes these for entertaining.
Provided by Acerast
Categories Meat
Time 55m
Yield 24 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Lightly oil a shallow baking dish.
- In a large mixing bowl, combine ground beef, bread crumbs, celery, onion, eggs, Worcestershire sauce, garlic salt and pepper.
- Shape into 24- 1 1/2 inch balls.
- Place in one layer in baking dish.
- Bake for 20 minutes.
- Meanwhile, in a medium saucepan, stir together the cranberry sauce, brown sugar, Pinot Noir and mustard.
- Simmer over medium heat for 5 minutes, stirring often.
- Remove from heat and set aside until needed.
- After the first 20 minutes of baking, pour Cranberry and Pinot Noir Sauce over meatballs.
- Bake an additional 15 minutes.
- Remove meatballs and sauce to a serving platter and serve warm.
- A chafing dish or crockpot keeps them warm for buffets.
PINOT NOIR & CRANBERRY MEATBALLS
Pinot Noir & Cranberry Meatballs are super yummy and simple to make. Sheri came over for a pool day and as usual, we each made some delicious food to snack on while we hung out. These meatballs are quick and easy to make and work perfectly as an appetizer or lunch. They would also be great over noodles with the sauce. The Pinot Noir and Cranberry sauce is awesome and Sheri said they were the best meatballs she has ever had!
Provided by Raven Higheagle @ravenhigheagle
Categories Gravies
Number Of Ingredients 5
Steps:
- Bake the meatballs in the oven according to the package directions.
- In a medium-size saucepan over medium heat, add cranberry sauce, brown sugar, pinot noir wine, and Chinese mustard.
- Stir to combine and let simmer for 5 minutes, stirring often.
- Remove from heat.
- Transfer cooked meatballs to a crock pot and pour prepared Pinot Noir Sauce over the meatballs.
- Over low heat, keep warm while serving, stirring occasionally.
CRANBERRY PINOT NOIR MEATBALLS
How to make Cranberry Pinot Noir Meatballs
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions.
- In a saucepan combine cranberry sauce, brown sugar, Pinot Noir, and mustard. Whisk to combine over medium heat. Bring to a boil and simmer for 5 minutes or until mixture has thickened, stirring frequently.
- Remove from heat and pour sauce over meatballs, serve immediately or hold in crock pot on warm or low setting.
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