Best Cranberry Pecan Sandies Recipes
CRANBERRY PECAN SANDIES
Teresa Jarrell of Danville, West Virginia shares these delightfully delicate, crisp cookies with pecans, cranberry and a hint of orange.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 to 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread mix, butter, egg and orange juice. Stir in chopped pecans. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass coated with cooking spray. Press a pecan half into center of each cookie., Bake at 350° for 12-14 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. In a small bowl, whisk confectioners' sugar and enough orange juice to achieve desired consistency.
Nutrition Facts : Calories 129 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 90mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY PECAN SANDIES
Make and share this Cranberry Pecan Sandies recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 34m
Yield 30-36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine bread mix, butter, egg and orange juice. Stir in chopped pecans.
- Roll into 1 inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Flatten each cookie with the bottom of a glass, coated with nonstick cooking spray.
- Press a pecan half into each cookie.
- Bake for 12-14 minutes or until lightly browned.
- Cool one minute, then remove to wire racks.
- Whisk glaze ingredients in a small bowl; drizzle over cookies.
Nutrition Facts : Calories 74.4, Fat 6.2, SaturatedFat 2.2, Cholesterol 15.2, Sodium 24.2, Carbohydrate 4.7, Fiber 0.4, Sugar 4.2, Protein 0.6
CRANBERRY PECAN SANDIES
Steps:
- In a large mixing bowl, combine the bread mix, butter, eggs and orange juice. Stir in chopped pecans. Roll into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten with the bottom of a glass coated with nonstick cooking spray. Press a pecan half into center of each cookie. Bake at 350 degrees F for 12-14 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. In a small bowl, whisk glaze ingredients. Drizzle over cookies.
CRANBERRY PECAN SANDIES RECIPE
Teresa Jarrell of Danville, West Virginia shares these delightfully delicate, crisp cookies with pecans, cranberry and a hint of orange.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bread mix, butter, egg and orange juice. Stir in chopped pecans. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass coated with cooking spray. Press a pecan half into center of each cookie.
- Bake at 350° for 12-14 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. In a small bowl, whisk confectioners' sugar and enough orange juice to achieve desired consistency.
- Yield: 2-1/2 to 3 dozen.
- Originally published as Cranberry Pecan Sandies in Simple & Delicious
- November/December 2006, p50
- Nutritional Facts
- serving (1 each) equals 129 calories, 8 g fat (2 g saturated fat), 16 mg cholesterol, 90 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.
- Add to Recipe Box
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love