CRANBERRY PECAN SALAD
Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.
Provided by STACY38
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
- In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
- In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g
APPLE, PECAN, CRANBERRY, AND AVOCADO SPINACH SALAD WITH BALSAMIC DRESSING
I like using Cripp, Braeburn, or Gala apples in this yummy salad!
Provided by teenbeauty
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.
Nutrition Facts : Calories 250.9 calories, Carbohydrate 26 g, Fat 17.3 g, Fiber 7.3 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 241 mg, Sugar 14.5 g
CRANBERRY PECAN SPINACH SALAD
I came across this recipe one year when I was looking for a special salad for the holidays. -Deb Murata, Carmichael, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 61mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY PECAN CHICKEN SALAD
This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.
Provided by stephanierndos
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.
CRANBERRY-PECAN WHEAT BERRY SALAD
I love to experiment with different grains and wanted to give wheat berries a try. My whole family goes nuts for this salad, especially my mom. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook wheat berries according to package directions; drain and cool. Meanwhile, combine the next 5 ingredients; add wheat berries. Whisk together dressing ingredients. Pour over salad; toss to coat. Serve at room temperature or chilled.
Nutrition Facts : Calories 298 calories, Fat 15g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 6g fiber), Protein 5g protein.
CRANBERRY PECAN SALAD WITH FETA CHEESE
After having something similar in a restaurant, I just had to start making these at home. Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious!
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place salad greens in a bowl.
- Top with cheese, cranberries and pecans.
- Use as much dressing as you prefer, but I like to go light on the dressing.
Nutrition Facts : Calories 287.7, Fat 26.6, SaturatedFat 6, Cholesterol 25.3, Sodium 337.4, Carbohydrate 8.7, Fiber 4.2, Sugar 3.4, Protein 7.7
APPLE CRANBERRY AND PECAN SALAD
Tip: Sprinkle 1/3 cup feta cheese crumbles onto salad.
Provided by Food Network
Categories side-dish
Time 10m
Number Of Ingredients 5
Steps:
- Toss spinach, apple, cranberries and pecans in large bowl until mixed. Drizzle with dressing. Serve immediately.
APPLE PECAN SALAD WITH CRANBERRY VINAIGRETTE
Make and share this Apple Pecan Salad With Cranberry Vinaigrette recipe from Food.com.
Provided by Sharon123
Categories Apple
Time 22m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Coat the pecans with the 2 tbls. maple syrup(or brown sugar mixture) and 1/8 teaspoons cinnamon.
- Spread the pecans out on a baking sheet in a single layer. Bake for 5 to 8 minutes in the preheated oven, or until lightly toasted.
- In a food processor, combine the cranberries, raisins, vinegar, onion, brown sugar, and mustard. Chop coarsely; remove from processor and place in a bowl.
- Gradually whisk in olive oil, and season with salt and pepper.
- Chop apple into bite size pieces, then mix with lemon/water mixture in a bowl to prevent browning. Keep apples in mixture until you toss ingredients into salad.
- In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat.
- Sprinkle with pecans, and serve.
Nutrition Facts : Calories 283.6, Fat 25.6, SaturatedFat 3.3, Sodium 19.6, Carbohydrate 15, Fiber 1.5, Sugar 11.4, Protein 0.8
FRESH CRANBERRY PECAN SALAD
This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for!
Provided by Kim S.
Categories Oranges
Time 15m
Yield 1/3 cup, 19 serving(s)
Number Of Ingredients 6
Steps:
- Wash cranberries, discard mushy ones.
- Pulse in food processor until just slightly chopped (you could hand chop).
- Cut oranges into pieces about the size of the tidbits.
- Mix cranberries, sugar, raisins, pecans, pineapple tidbits with juice and orange pieces all together.
- Allow to marinate in the refrigerator overnight.
Nutrition Facts : Calories 116.8, Fat 4.2, SaturatedFat 0.4, Sodium 1.6, Carbohydrate 20.9, Fiber 2.4, Sugar 16.1, Protein 1.1
CRANBERRY PECAN SALAD
We harvest close to 500,000 pounds of pecans on our land here in West Texas. So, of course, I use pecans in many recipes. This tasty, colorful salad is great for holiday gatherings.-Janice Rogers, Odessa, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in cranberries, celery, oranges, pineapple with liquid, orange zest, sugar, lemon juice and salt. Chill until partially set. Stir in pecans. Pour into 8-cup mold. Chill until firm.
Nutrition Facts :
CRANBERRY APPLE PECAN QUINOA SALAD
A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!
Provided by jrsolger
Categories Salad Grains Quinoa Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Stir chicken broth and quinoa together in a saucepan; bring to a boil, reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed, about 10 minutes. Remove saucepan from heat and fluff with a fork.
- Whisk olive oil, Dijon mustard, maple syrup, and cinnamon together in a bowl; season with salt and pepper. Drizzle sauce over the quinoa; stir. Add apple pieces, pecan pieces, cranberries, and Parmesan cheese; stir. Return cover to the saucepan and let the mixture steam until the sauce warms and the apples soften slightly, 5 to 10 minutes.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 35.7 g, Cholesterol 5.9 mg, Fat 23.4 g, Fiber 5.1 g, Protein 8.3 g, SaturatedFat 3.4 g, Sodium 197.7 mg, Sugar 11.6 g
CRANBERRY-PECAN GELATIN SALAD
Make and share this Cranberry-Pecan Gelatin Salad recipe from Food.com.
Provided by Carols Kitchen
Categories Gelatin
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.
- Pour into a large bowl and add jello mixes; stir until dissolved.
- Add drained pineapple, cranberry sauce, orange juice concentrate, nuts and mix well.
- Spray jello mold with cooking spray add jello mixture & chill.
CRANBERRY PECAN CURRY RICE SALAD
Make and share this Cranberry Pecan Curry Rice Salad recipe from Food.com.
Provided by Auntie Mags
Categories Brown Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, bring water and salt to boil.
- Add rices, cover and turn down to a simmer for 20 minutes, stirring occasionally.Add a little more water if it evaporates before 20 minutes.
- Remove from heat, stir, and let stand covered for 5 minutes.
- Add cranberries, stir and let cool to room temperature uncovered.
- Stir in scallions.
- Mix dressing ingredients together (except for pecans) in a small bowl an whisk until incorporated.
- Add to rice mixture and toss to coat.
- Stir in pecans. Adjust salt and pepper to taste.
- Chill in refrigerator for at least 4 hours or preferably overnight.
Nutrition Facts : Calories 539.6, Fat 26.8, SaturatedFat 3.5, Sodium 883.3, Carbohydrate 68.4, Fiber 5.2, Sugar 2.2, Protein 8.6
CRANBERRY PECAN SALAD
A sweet but zesty salad with a unique twist of carmelized pecans. Try serving for brunch along with "Baked French Toast" and "Bacon and Onion Quiche"
Provided by Marc Austin
Categories Fruit
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Start by carmelizing pecans.
- Melt butter in pan.
- Add brown sugar and stir unti mixture bubbles and doesn't appear to greasy or too dry.
- Add pecans, stir and cook until well coated.
- Place on cookie sheet to dry and cool.
- Prepare the salad dressing.
- Mix balsamic vinegar and olive oil.
- Add jam, orange juice and ginger.
- Put greens, cranberries, cheese and carmelized pecans in a salad bowl.
- Toss with salad dressing and serve immediately.
- Try serving for brunch along with"Baked French Toast" and"Bacon and Onion Quiche".
Nutrition Facts : Calories 514.6, Fat 48.3, SaturatedFat 13.1, Cholesterol 37.7, Sodium 201.7, Carbohydrate 15.6, Fiber 4.8, Sugar 7.8, Protein 9.1
CRANBERRY APPLE PECAN QUINOA SALAD
Make and share this Cranberry Apple Pecan Quinoa Salad recipe from Food.com.
Provided by Livelymommie
Categories Low Cholesterol
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir chicken broth and quinoa together in a saucepan; bring to a boil, reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed, about 10 minutes. Remove saucepan from heat and fluff with a fork.
- Whisk olive oil, Dijon mustard, maple syrup, and cinnamon together in a bowl; season with salt and pepper. Drizzle sauce over the quinoa; stir.
- Add apple pieces, pecan pieces, cranberries, and Parmesan cheese; stir. Return cover to the saucepan and let the mixture steam until the sauce warms and the apples soften slightly, 5 to 10 minutes.
- If you would like to serve the salad cold, you can prepare the recipe the same way, but don't add the sauce, cranberries, apples, and pecans until the quinoa has cooled. Then, mix all together in a bowl and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 328.1, Fat 22.1, SaturatedFat 2.4, Sodium 231.5, Carbohydrate 28.1, Fiber 5.2, Sugar 5.8, Protein 7.2
CHICKEN CRANBERRY PECAN SALAD
This is my attempt to copycat this delicious salad that's on the Bob Evans menu. From the kitchen of Tona Thornburg Court, Moberly MO
Provided by Tona C.
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Toss with sweet Italian dressing.
- Top with Blue cheese crumbles (optional).
Nutrition Facts : Calories 208.9, Fat 18.2, SaturatedFat 3.6, Cholesterol 12.2, Sodium 202.2, Carbohydrate 9.5, Fiber 3.6, Sugar 3.4, Protein 4.5
CRANBERRY PECAN CHICKEN SALAD
Make and share this Cranberry Pecan Chicken Salad recipe from Food.com.
Provided by chef_holley
Categories Lunch/Snacks
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- combine all ingredients in bowl and mix together
- chill.
- serve on bread, pita, or tortilla wrap.
Nutrition Facts : Calories 152.7, Fat 8.3, SaturatedFat 1.2, Cholesterol 24.9, Sodium 455.6, Carbohydrate 11.6, Fiber 2.6, Sugar 7.4, Protein 9.2
CRANBERRY-PECAN SALAD WITH FETA CHEESE
I LOVE this salad, and it's so easy to put together! I like that I can make this salad during the summer months, with the variety of fresh lettuce and spinach from our garden. I have also used the store bought (bagged) iceberg and romaine lettuce, which also has shredded carrots and red cabbage in it. While the feta cheese is...
Provided by Cindi M Bauer
Categories Other Salads
Number Of Ingredients 16
Steps:
- 1. To make the original Cranberry Pecan Salad with Feta Cheese, place leafy salad greens in a bowl.
- 2. Top with the cheese, cranberries, and pecans.
- 3. Add the slices of red onion and radishes, if using.
- 4. Pour in the desired amount of vinaigrette dressing, and enjoy your salad. (I would go easy on the dressing, and just add a little bit at a time.)
- 5. 7/8/2014 - I did want to mention... The raspberry vinaigrette dressing I used to make this salad, I purchased from from Aldi's. Not only was it reasonably priced ($1.29 for a 16-oz. bottle), but it's also very good! I think Aldi's only carries this dressing during the summer months, so if you can get your hands on this dressing, I suggest stocking up on it. I love this bottled dressing!
CRANBERRY-PECAN SPINACH SALAD
Categories Salad
Number Of Ingredients 13
Steps:
- Toasted Almonds can be substituted for Pecans
GEORGIA PECAN CRANBERRY SALAD
Y'all have got to try this one for the upcoming holidays! It is so simple and full of flavor... There won't be any leftovers!! Enjoy as a side or as dessert. This is beautiful and tasty! I'm not a fan of cherries nor cranberries, but I LOVE THIS DISH! HAPPY HOLIDAYS!
Provided by Catherine Cantrell
Categories Other Side Dishes
Time 15m
Number Of Ingredients 9
Steps:
- 1. Bring water to boil. Mix in both boxes of jello until dissolved. Mix in entire can of cranberry sauce. And entire can of undrained pineapple. Pour into your 9x13 casserole dish and set in fridge to chill!
- 2. While that chills- Mix with your hand mixer the block of cream cheese, sour cream, sugar and vanilla.
- 3. Once the jello is set, gently spread the cream cheese mixture over the jello and sprinkle with a handful of chopped pecans. Chill in fridge until your ready to serve! Easy enough!!
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