Best Cranberry Panna Cotta Recipes

Panna Cotta with Cranberry-Fig Compote image

Yield Serves 8

Number Of Ingredients 6

1 cup whole milk
4 teaspoons unflavored gelatin
4 1/2 cups whipping cream
1/2 cup sugar
1 vanilla bean
Cranberry-Fig Compote

Steps:

Place 1/2 cup milk in small bowl; sprinkle unflavored gelatin over. Let stand 10 minutes to soften gelatin.
Combine cream, remaining 1/2 cup milk and sugar in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring mixture to boil. Remove from heat. Add gelatin mixture; whisk until gelatin dissolves. Cool to room temperature, whisking occasionally. Discard vanilla bean.
Divide cream mixture among 8 shallow soup bowls. Refrigerate until set, at least 4 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.) Spoon Cranberry-Fig Compote atop panna cotta and serve.

Cranberry Panna Cotta image

Provided by Pinay0618

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup cranberries
1/4 cup sugar, plus
2 tablespoons sugar
2 tablespoons water
3 1/2 cups low-fat buttermilk
1 tablespoon unflavored gelatin
1/2 teaspoon unflavored gelatin
plain low-fat yogurt, for serving
candied rose petal, for serving

Steps:

In a small saucepan, combine the cranberries with the sugar and water and bring to a boil. Simmer over moderate heat, stirring occasionally, until the cranberries soften, about 5 minutes. Mash the cranberries with the back of a spoon to make a thick sauce. Transfer the sauce to a large bowl and refrigerate, stirring often, until cool, about 15 minutes. Stir 3 cups of the buttermilk into the cooled cranberry sauce.
In a small saucepan, sprinkle the gelatin over the remaining 1/2 cup of buttermilk. Let stand until the gelatin has dissolved, about 5 minutes. Heat the mixture over low heat, stirring a few times with a rubber spatula, until the buttermilk is just warm and the gelatin is melted, about 1 1/2 minutes; fold into the cranberry mixture.
Pour the panna cotta into 8 glasses. Cover and refrigerate for about 2 hours, until they are set. Top each with a small dollop of yogurt and a few candied rose petals and serve.

Nutrition Facts : Calories 88.1, Fat 1, SaturatedFat 0.6, Cholesterol 4.3, Sodium 114.9, Carbohydrate 16, Fiber 0.6, Sugar 15, Protein 4.5