Best Cranberry Orange Walnut Bread Recipes
CRANBERRY ORANGE WALNUT BREAD
Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my husband and I scrounge around for walnuts to go in it. It's a regular on our table, and not just at Thanksgiving. I freeze the berries so I have a ready supply all year long. -Elaine Kremenak, Grants Pass, Oregon
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 servings).
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, combine the dry ingredients. In another bowl, beat egg. Add orange juice, zest, butter and hot water. Add to flour mixture, stirring just until moistened. Gently fold in cranberries and walnuts. , Spoon into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 1 hour. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 209mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY ORANGE WALNUT BREAD
Use your food processor for the nuts and cranberries and save loads of time.
Provided by Heather Walker
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4-inch loaf pans. Line bottoms with parchment paper, if desired.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the orange zest.
- Sift together the flour, salt, baking powder and baking soda. Add to the egg mixture, alternating with orange juice.
- Coarsely chop the cranberries.
- Pour the flour mixture into the mixing bowl alternately with the orange juice, mixing until just incorporated. Fold in the chopped cranberries and walnuts, mixing just enough to evenly combine. Divide the batter evenly among prepared pans.
- Bake in the preheated oven for 30 minutes. Check for browning: cover the tops with aluminum foil to prevent them from becoming too dark. Bake until a toothpick inserted in the center of the loaves comes out clean, about 30 minutes more. Cool on wire racks.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 54.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 511.6 mg, Sugar 27.7 g
CRANBERRY ORANGE WALNUT (COW) BREAD
Steps:
- mix dry and wet ingredients seperately and then combine. Add cranberries and walnuts at end. Keep mixing to a minimum.
WALNUT CRANBERRY BREAD WITH SPICED ORANGE BUTTER
Number Of Ingredients 12
Steps:
- Add all bread ingredients to bread machine according to manufacturer's directions*. Select basic white bread cycle. Serve with Spiced Orange Butter, if desired.*NOTE: Dried fruits and nuts should be added to your bread machine at the raisin bread cycle, if your machine has one. If not, add them according to the manufacturer's directions or 15 minutes into the kneading cycle.
Nutrition Facts : Nutritional Facts Serves
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