Best Cranberry Orange Vinaigrette Recipes
ORANGE CRANBERRY VINAIGRETTE
When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. The vinaigrette pairs especially well with a green salad featuring dried cranberries, mandarin oranges and toasted walnuts. Or use it as a marinade for chicken and salmon.-Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a blender, combine the first six ingredients. Cover and process for 1 minute. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Store in the refrigerator.
Nutrition Facts : Calories 120 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY ORANGE VINAIGRETTE
I eat a lot of salad and this is one of my favorite dressings. Living in Florida, I like using orange products produced in our state.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over greens and vegetables. Store in the refrigerator.
Nutrition Facts :
SPRING GREENS WITH FRUIT, GOAT CHEESE, AND CRANBERRY-ORANGE VINAIGRETTE
Steps:
- In a shallow serving dish, arrange the salad greens, strawberries, and onion.
- In a small bowl, whisk together the dressing ingredients. Pour over the salad.
- Sprinkle the goat cheese on the salad. Serve immediately for the best texture.
- Nutrition Information
- (Per serving)
- Calories: 101
- Total fat: 2.0g
- Saturated: 1.0g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 0.5g
- Cholesterol: 3mg
- Sodium: 42mg
- Carbohydrates: 20g
- Fiber: 3g
- Sugars: 16g
- Protein: 3g
- Calcium: 57mg
- Potassium: 284mg
- Dietary Exchanges
- 1/2 fruit
- 1 other carbohydrate
- 1/2 fat
CRANBERRY-ORANGE VINAIGRETTE
Enhance some of your favorite dishes with our easy Cranberry-Orange Vinaigrette recipe. Cranberry juice and orange zest helps give this Cranberry-Orange Vinaigrette its tanginess, while a little honey adds a hint of sweetness.
Provided by My Food and Family
Categories Home
Time 5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Place ingredients in jar with tight-fitting lid; cover with lid.
- Shake until blended.
Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 0 g
CRANBERRY APPLE ORANGE VINAIGRETTE
Categories Winter Salad Dressing Fruit
Number Of Ingredients 8
Steps:
- In a medium pot, heat the cranberries, maple syrup, and vinegar over medium heat until the cranberries burst, about 7-10 mins.
- Slightly cool cranberry mixture and place in a blender along with the rest of the ingredients (except salt and pepper). Blend until smooth.
- Add salt, 1/4 tsp at a time, to taste. Blend again. Adjust other ingredients to taste if necessary.
- Place in fridge to chill. Should keep in fridge in an air-tight container for up to 5-7 days.
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