Best Cranberry Orange Tea Bread Sugar Free Recipes

CRANBERRY-ORANGE TEA BREAD

Cranberry-Orange Tea Bread image

Make and share this Cranberry-Orange Tea Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups whole fresh cranberries
1 cup sugar
2 cups unbleached all-purpose flour
1 tablespoon baking powder
1/2 teaspoon fresh ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 oranges, zest of
1/2 cup walnuts, chopped
3/4 cup orange juice
2 large eggs
1 teaspoon vanilla extract
4 tablespoons unsalted butter, melted

Steps:

Preheat oven to 350°; grease and flour an 8x4 inch loaf pan.
In the bowl of a food processor fitted with a steel blade, combine the cranberries and sugar; pulse to coarsely grind; set aside.
In a big bowl, combine the flour, baking powder, spices, and salt; add in the orange zest and walnuts; toss to blend.
In a small bowl, combine the orange juice and eggs; beat with a whisk until frothy; add in vanilla and cranberry mixture; stir to combine, then pour over dry ingredients and drizzle with melted butter.
Stir with a large spatula just until the batter is moistened and the cranberries are evenly distributed.
Pour batter into loaf pan; bake in the center of oven for 45-50 minutes, until a pick comes out clean.
The top of the loaf should be crusty and golden.
Turn loaf out of pan onto a rack, then turn it right side up to cool completely.
Wrap tightly in plastic wrap and let stand at room temperature overnight before serving.

Nutrition Facts : Calories 466.1, Fat 16.3, SaturatedFat 6.1, Cholesterol 90.8, Sodium 304.7, Carbohydrate 73.5, Fiber 3, Sugar 37.5, Protein 8.3

CRANBERRY ORANGE BREAD

Cranberry Orange Bread image

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Provided by LaurasFaves

Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups flour
¾ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup butter, cut into small chunks
¾ cup orange juice
1 tablespoon grated orange zest
1 egg, beaten
1 cup chopped cranberries
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g